Sour cream dip tastes so good because it’s rich, creamy, and has a nice little tang. It’s incredible with various seasonings—like garlic, onion, or herbs—and the smooth, cool texture goes perfectly with salty or crunchy snacks like chips and veggies. It’s one of those go-to dips that hits the spot.
Sour cream dip is a smooth, tasty favorite with various snacks. Whether dipping veggies or chips or topping off a baked potato, it’s an easy and delicious way to add flavor.
This dip is incredibly delicious. It is flavored with spices such as onion powder, garlic powder, chives, parsley, and lemon juice. It makes a great complement to so many dishes.
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Ingredients
Sour cream dip is a classic crowd-pleaser that adds a flavorful twist to any dish. With just a few simple ingredients, you can make this irresistibly delicious dip that pairs perfectly with vegetables, chips, and more.
- 16 ounces sour cream
- Dried parsley, minced onion & chives
- Garlic powder
- Salt & Pepper
- Lemon juice
Sandra’s Tips
How to make sour cream dip
Creating a deliciously easy and simple dip is an easy and elegant way to spice up any meal.
Add the sour cream to a medium-sized bowl.
Add in the dried minced onion, parsley, garlic powder, salt, a pinch of black pepper, and lemon juice.
Fold the seasonings in until completely smooth.
Refrigerate for 30 minutes before serving, if possible, to allow the flavors to develop.
How to store this dip recipe
Storing sour cream dip is simple and easy. To ensure the dip maintains its fresh taste, store it in an airtight container in the refrigerator for up to one week. Always remember to label and date the container to track when it was made easily.
What to serve it with
The sour cream dip is versatile and pairs perfectly with many different dishes. It’s an excellent accompaniment to vegetables, chips, crackers, pretzels, and bread.
It can also be used as a topping for baked potatoes or nachos. This savory dip pairs nicely with grilled meats like steak and is even great on sandwiches as a spread.
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Sour Cream Dip
Ingredients
- 16 ounces sour cream
- 3 teaspoons dried parsley
- 3 teaspoons dried minced onion
- 2 teaspoons dried chives
- 1 1/2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon ground pepper
- 3 teaspoons lemon juice
Instructions
- Add the sour cream medium-sized bowl.
- Add in the dried minced onion, parsley, garlic powder, salt, a pinch of black pepper, and lemon juice.
- Fold the seasonings in until completely smooth.
- Refrigerate for 30 minutes before serving, if possible, to allow the flavors to develop.
Yummo! Now all I need is a big bag of potato chips, and I’m set. I can’t wait to make this!
Looks amazingly delicious! I’m excited to make this!
This dip is perfect for our movie night! It’s exactly what I was looking for!
Made this for a party and it was a huge hit!!!! I did sub and put in fresh parsley and a scallion. Thank you for posting this.