Sour Cream Dip is a delicious, creamy dip that can be used for various dishes. Whether serving up vegetables, chips, or baked potatoes, this classic dip is an easy and elegant way to add flavor to your meal.

This dip is incredibly delicious, flavored with spices such as onion powder, garlic powder, chives, parsley, and lemon juice. Makes a great compliment to so many dishes.

Ingredients

Sour cream dip is a classic crowd-pleaser that adds a flavorful twist to any dish. You can make this irresistibly delicious dip that pairs perfectly with vegetables, chips, and more with just a few simple ingredients.

  • 16 ounces sour cream
  • Dried parsley, minced onion & chives
  • Garlic powder
  • Salt & Pepper
  • Lemon juice

How to make sour cream dip

Creating a deliciously easy and simple dip is an easy and elegant way to spice up any meal.

Add the sour cream medium-sized bowl.

Add in the dried minced onion, parsley, garlic powder, salt, a pinch of black pepper, and lemon juice.

Fold the seasonings in until completely smooth.

Refrigerate for 30 minutes before serving, if possible, to allow the flavors to develop.

How to store this dip recipe

Storing sour cream dip is simple and easy. To ensure the dip maintains its fresh taste, store it in an airtight container in the refrigerator for up to one week. Always remember to label and date the container to track when it was made easily.

What to serve it with

The sour cream dip is versatile and pairs perfectly with many different dishes. It’s an excellent accompaniment to vegetables, chips, crackers, pretzels, and bread.

It can also be used as a topping for baked potatoes or nachos. This savory dip pairs nicely with grilled meats like steak and is even great on sandwiches as a spread.

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Sour Cream Dip

Servings: 10
Sour cream dip is so delicious, flavored with onion & garlic powder, chives, parsley, & lemon juice; it's a great compliment to any dish.

Ingredients
 

  • 16 ounces sour cream
  • 3 teaspoons dried parsley
  • 3 teaspoons dried minced onion
  • 2 teaspoons dried chives
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 3 teaspoons lemon juice

Instructions
 

  • Add the sour cream medium-sized bowl.
  • Add in the dried minced onion, parsley, garlic powder, salt, a pinch of black pepper, and lemon juice.
  • Fold the seasonings in until completely smooth.
  • Refrigerate for 30 minutes before serving, if possible, to allow the flavors to develop.
Tried this recipe?Let us know what you think!

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4 Comments

  1. 5 stars
    Made this for a party and it was a huge hit!!!! I did sub and put in fresh parsley and a scallion. Thank you for posting this.

5 from 3 votes

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