Recipes

Asparagus Bacon Quiche

RECIPE BY: San

DATE: May 20, 2021

Total Time 1 hour 5 minutes

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Easy & delicious, this Asparagus Bacon Quiche is full of flavor. This is a gorgeous recipe to serve for breakfast or at brunch.

A slice of quiche on a blue plate with forks and asparagus.

I love quiche. We have it at least once a week, especially during the busy times of the year. This Asparagus Bacon Quiche is not only delicious but stunning.

My favorite ingredient in quiche is bacon. Well, maybe cheese. Okay, bacon and cheese!

Asparagus quiche on white plate with a fork.

Gruyere was the perfect match for the bacon and asparagus combo. I love this salty cheese, that is the perfect kind of cheese for melting in a pasta, sandwich or a dip.

My daughter Jersey loves quiche. All of the time though she mentions that our neighbor Jill makes better quiche than me. So this recipe for Asparagus Bacon Quiche I thought would sway her towards TEAM MOM, lol. I was wrong.

overhead photo of a sliced quiche in a glass pie pan with a slice removed

I just got Jill’s recipe and now I will be able to make the best quiche according to Jersey. Now everyone else in my family thinks that I make the best quiche because it is light and cheesy and most of the time includes bacon.

I love that you can make quiche and the leftovers are just as good. I love heating up quiche leftover from the night before for an amazing breakfast. I also have been known to pack quiche in the kids’ lunches.

So if you’re in a pinch for dinner and need something easy or looking for a beautiful and mouthwatering recipe for breakfast or brunch, this Asparagus Bacon Quiche is perfect to serve. Enjoy friends. XOXO San

More Quiche Recipes

2 slices of asparagus bacon quiche on a blue plate with forks.

Check out how easy this is to make, it’s why it is one of our family favorites.

 

Don’t forget to pin this recipe for Asparagus Bacon Quiche to your favorite Pinterest board for later.

ASPARAGUS BACON QUICHE top photo: in a pie pan with slice removed. bottom photo: slice on a plate

Asparagus Bacon Quiche

Prep: 15 minutes
Cook: 50 minutes
Total: 1 hour 5 minutes
Servings: 8
Calories: 397 kcal
Easy & delicious Asparagus Bacon Quiche is full of flavor and a gorgeous dish to serve for breakfast or at brunch. 
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Ingredients
 

  • 3/4 pound cooked bacon crumbled
  • 1 1/3 cup asparagus chopped
  • 1 cup Gruyere cheese shredded
  • 5 eggs
  • 1 cup milk
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon white pepper
  • 1 unbaked pie crust placed in pie pan

Instructions
 

  • Preheat oven to 400 degrees F (200 degrees C).
  • Chop asparagus into 1/2 inch chunks and crumble bacon.
  • In a small bowl whisk together eggs, milk and seasonings until combined.
    Add in cooked bacon, cheese and chopped asparagus, into the pie shell.
  • Pour egg mixture over the bacon and asparagus in unbaked pie shell. 
  • Bake in preheated oven for 15 minutes. Then reduce heat, leaving the pie in the oven to 350 degrees F (175 degrees C) and bake for an additional 35 minutes. When it is done the top of the quiche will begin to turn a nice golden brown.
    Remove from oven and allow to sit 5-10 minutes before serving.

Serving: 1sliceCalories: 397kcalCarbohydrates: 13gProtein: 15gFat: 30gSaturated Fat: 11gCholesterol: 131mgSodium: 468mgPotassium: 233mgFiber: 1gSugar: 2gVitamin A: 510IUVitamin C: 1.2mgCalcium: 225mgIron: 1.6mg

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Hey, I'm Sandra! At A Dash of Sanity, you'll discover family-friendly recipes for every occasion. Whether it's speedy dinners or delectable desserts, I'm here to make your mealtime delicious, simplify your holiday baking, and unite your loved ones around the table.

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4.57 from 134 votes (117 ratings without comment)

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91 Comments

        1. Hi Holly, yes this quiche can be frozen if stored in an airtight container! Simply reheat in oven or by the slice in the microwave. It’s best if used within a couple months

          Reply

  20. I would love to try your Bacon Asparagus Quiche. However, I do not use Pinterest. Is there anyway you could e-mail the recipe to me? And maybe other flavors as well?

    Thank you,
    Donna Meyers

    Reply
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  23. Made this for brunch on Sunday. I was skeptical about the dry mustard because I don’t usually like it. You have converted me. Excellent recipe five stars out of five. (Rating system is not working)

    Reply
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