Combining the divine flavors of chocolate and cinnamon with a delightfully crunchy sugar topping, this Chocolate Cinnamon Bread is insanely delicious!
Believe it or not, this scrumptious and straightforward bread is superior to a donut!
My kids love my Cinnamon Sugar Bread. The cinnamon swirl featured inside was magnificent, yet it couldn’t compare to the crunchy topping that completed this breakfast treat!
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After devouring the loaf, which tastes like a churro for breakfast, I thought adding a chocolate twist might be incredible. And it is!
After making this Chocolate Cinnamon Bread, I am half tempted to add a chocolate sauce, but that may put some of you over the top. Or would it?
I love churros, and anything with a crunchy cinnamon topping reminds me of them.
More Churro inspired recipes
Starbucks Chocolate Cinnamon Bread
After making this recipe, I felt a wave of nostalgia. I vividly recall living in downtown Denver and walking to Starbucks every morning for a Venti Mocha Latte and, occasionally, Chocolate Cinnamon Bread.
Although it’s been nearly two decades since I last had this treat, one bite of the delicious bread instantly brought me back to those fond memories.
This recipe for Chocolate Cinnamon Bread makes a fun breakfast or brunch item and is also great as a snack or dessert.
Ingredients
This recipe for chocolate cinnamon bread is a delicious treat everyone can enjoy.
The main ingredients for this recipe include flour, butter, sugar, milk, eggs, cinnamon, and, of course, chocolate. Each ingredient contributes to the overall flavor profile in its way.
- Sugar
- Cinnamon
- Flour
- Cocoa powder
- Baking powder
- Salt
- Egg
- Milk
- Vanilla extract
- Canola oil
- Butter
chocolate churro bread Tips
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Chocolate Cinnamon Bread
Ingredients
- 1 1/3 cups sugar
- 4 teaspoons cinnamon
- 1 3/4 cups flour
- 1/4 cup cocoa powder
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 1 egg
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/3 cup canola oil
- 1 tablespoon butter
Instructions
- Preheat oven to 350 degrees. Butter 9x5x3” loaf pan and set aside.
- In a small bowl combine 1/3 cup sugar and 3 teaspoons cinnamon, stir together and set aside.
- In a medium mixing bowl combine flour, cocoa powder, baking powder, salt, remaining 1 teaspoon cinnamon and remaining 1 cup sugar. Sift together to combine.
- In a small mixing bowl whisk together egg, milk, oil and vanilla extract. Stir by hand into flour mixture until combined.
- Pour half of the batter into the prepared loaf pan. Sprinkle with half of the cinnamon and sugar mixture.
- Add the remaining batter, using a butter knife swirl batter. Then top with the remaining cinnamon and sugar mixture.
- Place in the preheated oven and bake for 45 minutes or until a toothpick inserted in the center comes out clean.
- Cool loaf pan on cooling rack for 10 minutes.
- Remove loaf from pan onto a large plate. The loose cinnamon and sugar will come off onto the plate.Carefully press all the sides of the bread onto the cinnamon and sugar that comes off onto the plate. Slice and serve.
This was sooooooo tasty! My kids devoured it. Thanks!!