French Onion Pork Chops are incredibly simple to prepare; made in the slow cooker with caramelized onions and cheese, it makes for an insanely delicious dish!
It’s the perfect meal for an easy weekday meal, holiday dinner or a relaxing Sunday supper with the family. It’s a recipe one everyone will love.
The best part of this dish, besides the pork loin, is the beef onion broth. I could just drink it on its own or dip French bread into it, like a nice French onion soup.
My Favorite Kitchen Tools To Make This Recipe
From trusty pots and pans to handy gadgets, I’ve curated a list of products I use and love.
In other words, if you don’t listen to any other direction in this recipe (which is possible), listen to this: Don’t skimp on caramelizing the onions.
It really gives the entire dish a nice, intense flavor, and combined with the cheese, it’s insanely delicious.
Why our family loves this recipe.
We all love French Onion Soup, this recipe gives the same flavor with a good and lean protein. This has become one of our favorite meals during the holiday season.
Sandra’s Tips
How to know when the pork chops are done?
Despite any other information you had received growing up when your mom used Shake n’ Bake and cooked your pork chops into a crunchy, chewy dish.
All in all, pork needs to be cooked to 145 ºF as measured with a food thermometer; this will achieve the juiciest and most tender pork loin.
What To serve With pork chops?
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French Onion Pork Chops
Ingredients
- 1 yellow onion
- 2 tablespoons butter
- salt & pepper
- 2 lbs boneless pork chops
- 1 packet onion soup mix
- 1 can cream of mushroom
- 1 cup beef broth
Instructions
- Over medium-high heat, in a large skillet melt the butter and add the sliced onions. Season with salt and pepper to taste. Remove from heat and set aside.
- Cook the onions until caramelized, 7-8 minutes. Stir occasionally, so that they don't burn.
- In the mean time add the pork chops to the slow cooker. Top with onion soup mix.
- In a small mixing bowl, whisk together the cream of mushroom and beef broth. Pour over the pork chops.
- Add the caramelized onions to the top of the pork chops. Cover and cook on low 3-4 hours.
- Once the pork chops are cooked, you can serve immediately or top with Swiss or Gouda cheese and cover with lid until the cheese has melted. *I removed my pot from the slow cooker and broiled the cheese in the oven.
Those look so delicious. I love onions and pork, and it doesn’t get much more onion and pork than French onion chops. Yum!
Can’t wait to try this! Bet my mom would really like this!
My family would really enjoy this dish! It sounds insanely delicious!
I absolutely love these French onion pork chops! They look and sound incredibly delicious!!
I love to cook in the slow cooker! And this recipe sounds so good!
Such a fabulous dish! Sounds incredibly delicious!
This is french onion soup meets pork chops!! I have made this multiple times and it is delicious!!! Highly recommend!
So happy you love it just as much as we do.
was delishious, if you like this try this…very simple….4 thick, boneless porkchops in a baking dish, top with 2 cans campbells french onion soup, add 1 half can water…cover with aluminium cook 350 for 2 hours…excellent..I’ve done with veggies…so good..enjoy.
This recipe is amazing! I will be making it time and time again!
I served this to my family and they loved it! The meat was so tender it fell apart with the pork, and the onions were so sweet and savory! It was simply mouthwatering!
Made it for family visiting from out of town and it was a huge hit!!! So yummy. Looked forward to leftovers!!
I’ve made this a couple of times now. I’ve also used pork forequarters which worked well, as we love the flavour of a fatty cut and the meat fell apart. Mind you this dish is very rich and indulgent as it is with the leaner cut, so depending on your taste, I think most work well. Im curious to know if anyone has tried this recipe with beef??…
This recipe is delicious!!
Thank you!