Flourless Chocolate Cookies aka brownie cookies have a delicious crispy outer edge with a chewy chocolate center. Made with semisweet and dark chocolate are insanely irresistible.
Flourless Chocolate Cookies are called brownie cookies in our house because these cookies taste just like brownies!
Here is the deal with these cookies, once you make a batch of these Copycat Starbucks Flourless Chocolate Cookies I guarantee you will make another.
My husband literally stashed the cookies away so he could have one every day after work. This is funny because he isn’t the biggest sweet person, incredibly dark chocolate. So the fact that he loved these surprised me. He loves them warmed up in the microwave for a few seconds, I like them just at room temp.
Here is the funny thing about my husband and his love for these cookies, one afternoon after heating one up for a few seconds he topped it with a layer of Nutella. Oh. My. Goodness. So good. Rich, but oh so good. If you love Nutella, you’ve got to try it.
My kids love these chocolate cookies as well. After our first batch, they were devoured and my kids asked me when I was going to make the next batch of brownie cookies these cookies really do taste like a chewy chocolate brownie.
Craving something sweet but don’t want to ruin your diet? These flourless chocolate cookies are for you! Not only are they delicious, but they’re also low in calories and fat. So go ahead and indulge! You deserve it.
Ingredients
Grab all the ingredients, and with a few simple steps, you could have gooey-fudgy goodness in no time! So don’t wait!
- Powdered sugar
- Unsweetened cocoa powder
- Cornstarch
- Salt
- Eggs (one whole egg, plus two whites)
- Vanilla extract
- Semi-sweet chocolate chips
- Dark chocolate chips
How do you make Copycat Starbucks Flourless Chewy Chocolate Cookies?
Preheat oven to 350 degrees. In a large mixing bowl whisk together powdered sugar, unsweetened cocoa powder, cornstarch, and sea salt.
Once well combined, mix in egg whites, egg, and vanilla until thoroughly combined and the batter is smooth. Fold in all the chocolate chips but two tablespoons of dark chocolate chips.
Scoop onto a baking sheet prepared with parchment paper; 6 large or 8 regular cookies. Top with 3-4 chocolate chips.
Place in preheated oven and bake for 12-14 minutes, depending on your cookie size. Remove from oven and cookie on a cooling rack for 3-5 minutes.
Baking & storing tips for Flourless Chocolate Cookies.
Do not store in the refrigerator after baking.
Something I love about this cookie recipe is that there is no need to refrigerate the dough before baking, so just bake straight away.
If you don’t have to use dark chocolate chips, you can use any other chocolate chip to substitute, dark chocolate is highly recommended.
Make sure only to use egg whites, not the whole egg, as this is what makes the meringue-like texture.
Keep them fresh and store them in a Ziplock bag or sealed container. A great tip to help them not to stick together is to place parchment paper in between each cookie.
To get that oven taste, heat in the microwave for a few seconds, yum!
Can’t get enough of Starbucks treats, try these other copycat recipes!
- Double Chocolate Brownies
- Chocolate Chip Cookies
- Michigan Cherry Oat Bars
- Blueberry Muffins
- Lemon Loaf Copycat
More flourless recipes we love!
Gluten-Free Chocolate Chip Cookies
Gluten-Free Peanut Butter Cookies
4-Ingredient Pumpkin Nutella Brownies
Don’t forget to pin this recipe to your favorite Pinterest board.
Copycat Starbucks Flourless Chewy Chocolate Cookies
Video
Ingredients
- 3 cups powdered sugar
- 3/4 cup unsweetened cocoa powder
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
- 2 large egg whites
- 1 large egg
- 2 teaspoons vanilla extract
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup dark chocolate chips
Instructions
- Preheat oven to 350 degrees.
- In a large mixing bowl whisk together powdered sugar, unsweetened cocoa powder, cornstarch, and sea salt. Once well-combined, mix in egg whites, egg and vanilla until completely combined and batter is smooth. Fold in all but 2 tablespoons of the dark chocolate chips.
- Scoop onto baking sheet prepared with parchment paper; 6 large cookies or 8 regular cookies.
- If you are making large cookies, do 1 very generous scoop, then use your finger to make the dough into a perfect circle. If you are making regular cookies, just do 1 cookie dough scooper full and make sure to spread the cookie with your finger in a perfect circle.
- Place 3-4 chocolate chips from the 2 tablespoons set aside on top of each cookie.
- Place in preheated oven and bake for 12-14 minutes, depending on your cookie size.
- Remove from oven and cookie on cooling rack for 3-5 minutes.
Notes
Those look like total perfection!
Thank you!
These cookies look perfect to me!
Thanks, enjoy!
I have to make a batch of these cookies! They look so good!
Thank you, I hope you enjoy them!
These look amazing, The family all loved them!
I’m so glad they enjoyed them, thanks!
Awesome, love the flourless option! Look so chewy and delicious!
Thank you, enjoy!
These cookies were made for me! They are the perfect combination of a brownie and a cookie! Soooo good!
I hope you like them!
These look so much better than Starbucks and much cheaper 😉
They definitely are a good deal, hope you enjoy!
Oh my Goodness! These look AMAZING!
Thanks!
Flourless cookies are SO yummy! These are totally calling my name!
They are the best, enjoy!
Oh. My. Gosh. I need 10 of these immediately.
I hope you enjoy!
Wow, lots of great tips on how to make and store these gorgeous cookies! Especially the one about using only egg whites to get that crust. Thank you!
Thank you, I’m glad they helped! Enjoy!
I would love to make these cookies with my daughter over the wknd. They looks and sound delicious!
That’s a great idea, enjoy!
Love copycat recipes and these cookies look perfect!
Thanks!
These look so delicious!
Thank you!
I cannot wait to make a big batch of these cookies this weekend! So tasty looking!
I hope you enjoy them, thanks!
These cookies are so amazing. I made them for a little girl who is lactose intolerant and she loves them!
Thank you so much for posting these!
That’s so awesome, I’m glad she liked them!!!
Oh my these look so amazing ! I cannot wait to try!!
Definitely worth making! Thank you, enjoy!
These look really good! I wish I could grab one right now!
Thanks, I hope you enjoy them!
Oh boy… these look super dangerous! They would be gone in a flash at my house.
They definitely go fast here, enjoy!
I’m all about flourless desserts! These are perfection.
Thank you, enjoy!
My favorite cookies! I am so glad that now I can make them at home!
Enjoy!!!
OMG these are fantastic!!!! I made them to sell at the concession stand at my Celiac son’s comedy performance and they sold out! They spread A LOT so I ended up with really big cookies. I’ve been asked to make them for the next performance too. I love that they use easily accessible, inexpensive ingredients and don’t require going to 6 different stores for some obscure flour blend. Thank you so much for this recipe.. It will become a staple in our gluten free household.
These look so good! Can I use this base to make other flourless cookies?
Thanks! I’m not sure how it would work as the cocoa powder adds to the dry ingredients. You could definitely experiment though, and use different add-ins other than chocolate chips.
THanks for sharing! Do they keep long?
We’ve always finished off the batch within a few days so I am not sure. I’d say up to a week in an airtight container at room temp, or longer in the freezer. They may lose their chewy texture after too long. Enjoy!