This easy recipe for Instant Pot Pork Tenderloin is packed with flavor! Cooked in an incredible sauce using chicken broth, molasses, soy sauce, garlic, and other herbs. The result is a mouthwatering dinner that cooks up in no time in your Instant Pot.
Friends, I am so excited to share this recipe, no doubt this is one of my absolute favorites. Comforting, incredbily delicious and it fills the house with the smell of the holidays; everything I love on one plate.
Try this versatile Instant Pot Pork Tenderloin recipe, perfect for any occasion, but we love it during the holidays! With a fragrant blend of herbs and spices, a delightful gravy, and tender, flavorful meat, it’s a must-try dish!
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Not only is this recipe easy to make, but it also saves time and effort in the kitchen. Just set it and forget it while your Instant Pot does all the work!
The result? Tender and juicy pork tenderloin that will impress your family and friends. Plus, with minimal prep and cook time, it’s perfect for busy weeknights or lazy weekends.
Tips for Making the Best Pork Tenderloin in the Instant Pot
The first time I made this recipe was just because I was in a rush and needed something quick for dinner. Pork Tenderloin had recently been on sale and so I grabbed 2 and still had one remaining in the fridge, so I decided to quickly add that to the instant pot.
I was craving mashed potatoes and gravy, so this just seemed like the perfect pairing. Now, let’s be real I was short on time, so I used Bob Evans Mashed Potatoes for the side, and they are delicious.
I love the touch of sweetness of the molasses in the gravy, but it is the combination of herbs that remind me of Christmas day. My family loved this recipe, so much that I made it 2 days in a row! The leftovers were gone the next day for lunch.
This recipe was such a hit my husnand even said, “I think we found the meal to replace Prime Rib this Christmas” and then I may have passed out. He is a huge prime rib fan and it is our Christmas Day tradition, so the fact that he said this speaks to how incredubly delicious this recipe is and let me tell you, much easier to make (and quicker) than prime rib!
Seasonings for Pork Tenderloin
Seasoning is essential for a tasty pork tenderloin. For this recipe, use a simple mix of salt, pepper, and herbs or spices. You can also try a pre-made seasoning blend. Season the pork evenly on all sides before searing in the Instant Pot.
- Salt
- Oregano
- Garlic powder
- Onion powder
- Dried rosemary
- Dried sage
- Black ground pepper
- Olive oil
Pork Tenderloin Instant Pot
Pork tenderloin cooks quickly on the stovetop and in the oven, but it cooks even faster in the Instant Pot. The recipe for tenderloin is first searaed, then pressure-cooked with sauce for added flavor and juicy texture.
At What Temperature Should I cook Pork to?
Pork tenderloin is cooked to perfection at 145˚F. Ensure doneness with an Instant Read Thermometer, checking multiple spots for accurate readings.
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Instant Pot Pork Tenderloin
Equipment
- 1 Instant Pot
Ingredients
- 2 1/4 -3 lbs pork tenderloin
- 1 tablespoon salt
- 1 teaspoon oregano
- 2 teaspoons granulated garlic powder
- 1 teaspoon onion powder
- 1 1/2 teaspoons dried rosemary
- 1/4 teaspoon dried sage
- 1/4 teaspoon black ground pepper
- 2 tablespoons olive oil
Sauce
- 1 cup chicken broth
- 1/4 cup soy sauce
- 2 tablespoons molasses
- 1 tablespoon Dijon mustard or any brown mustard
- 1-2 tablespoon minced garlic
- 2 tablespoons olive oil
Gravy
- 4 tablespoons butter
- 3-4 tablespoons flour
- 1 cup chicken broth
Instructions
- Combine all the seasonings: salt, oregano, garlic powder, onion powder, rosemary, sage, and pepper in a small bowl.
- Cut the pork tenderloin in 2-3 large pieces to make it easy to fit into the Instant Pot.
- Pack the pork loins dry with a paper towel, then rub the seasoning mixture on the pork loin, making sure to cover each side.
- Set the Instant Pot to Saute and add 2 tablespoons of olive oil for cooking.
- Brown the seasoned pork tenderloin on all sides in hot oil. Set aside and turn-off the Instant Pot.
- In a small mixing bowl or 2-cup measuring cup, add chicken broth, soy sauce, garlic, molasses, olive oil, and Dijon mustard. Whisk together until well combined.
- Return the pork to the Instant Pot, add the sauce, and secure the lid with the vent set to "Sealing". Pressure cook on HIGH for 5 minutes (2lbs) or 7 minutes (3lbs). Allow for a Natural Release for 10 minutes, then manually release any remaining pressure.
- Remove the lid and check the internal temperature of the pork. If it's below 145˚F, cover the Instant Pot and let it sit for a few minutes. Once done, take out the pork and let it rest for 5 to 8 minutes before you slice.
- To make the gravy for the pork, remove the liquid from the Instant Pot; it should measure to about 2 cups. Add butter and set the Instant Pot to Saute. Gradually add the flour to thicken, creating a roux. Slowly whisk back in the sauce, followed by 1 cup of chicken broth (you should use about 3 cups of fluid between the sauce and the chicken broth). Cook until desired thickness.
- Slice the pork and serve with gravy.
This is one delicious pork roast. The flavors are perfect, and cooking it in the Instant Pot makes it so much faster.
Looks so delish! Can’t wait to have this for dinner!
This pork tenderloin looks amazing! I can’t wait to give it a try!