The Italian Quinoa Salad with Lemon Garlic Vinaigrette is my favorite way to eat quinoa. The Lemon Garlic Vinaigrette takes it to the next level. It’s delicious as a side or main dish, and you’ll love it either way.
This quinoa salad recipe is perfect if you’re searching for a light and healthy salad option. It includes zucchini, tomatoes, mozzarella cheese, and arugula, bringing fresh and bright flavors. It’s a great pick for spring and summer and is always well-appreciated whenever I make it.
My Favorite Kitchen Tools To Make This Recipe
From trusty pots and pans to handy gadgets, I’ve curated a list of products I use and love.
Italian Quinoa Salad with sweet lemon garlic vinaigrette is light and refreshing, perfect for lunch or dinner. It is made with tomatoes, arugula (my favorite green), basil, zucchini, and fresh mozzarella cheese.
What is quinoa?
Quinoa is a seed with lots of protein and fiber. It is a better choice than rice, which is so delicious in this salad. It pairs perfectly with all the fresh flavors – I can’t get enough of it when making it.
It’s inspired by my Italian Kale Salad, which both the hubby and I love. I must admit it’s a shocker because he seems to be intolerant to anything green and leafy-like unless it is drenched in homemade ranch dressing. The kale salad, however, changed that, and I think it was because of the homemade lemon dressing, so I took many of those same ideas and came up with this recipe I’m sharing today.
This Italian quinoa salad turned out just perfect. Flavorful, yet light. And the best part is that it is an excellent source of protein.
This dressing is delicious and so simple to make. I like to make it first and then pop it in the fridge while I assemble the rest of the dish. That way, all the flavors meld together.
Ingredients
- Fresh lemon juice
- Olive oil
- Honey
- Minced garlic
- Salt and pepper
- Chopped basil
- Roughly chopped arugula
- Sliced and quartered zucchini
- Chopped fresh tomatoes (roasted tomatoes are delicious, too)
- Cubed fresh mozzarella
- Italian seasoning
- Pinch of salt
How do you make Italian Quinoa Salad?
Recipe Tips
To make things easier, you can prepare the dressing and cook the quinoa ahead of time. Then, you just add the veggies, toss, and serve it!
Quinoa salad will last two to three days in the refrigerator if kept in an airtight container.
This is such a wonderful dish to share at a potluck or BBQ! It holds well at room temperature, and the flavors match many other dishes.
You can also make it a main dish by adding some grilled chicken – a light and flavorful meal.
More Delicious Salad Recipes
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Italian Quinoa Salad
Ingredients
- 1 1/2 cups uncooked quinoa
- 3 cups water
- 1/4 cup fresh basil coarsely chopped
- 3 cups fresh arugula roughly chopped
- 1 cup zucchini quartered and sliced
- 1 cup fresh or roasted tomatoes chopped
- 8 ounces mozzarella al fresca drained
- 1 tablespoon Italian or Tuscan seasoning
- Pinch salt
Sweet Lemon Garlic Vinaigrette
- 1/2 cup fresh lemon juice
- 2-3 tablespoons olive oil
- 1 1/2 tablespoons honey
- 2 garlic cloves minced
- 1/2 teaspoon salt
- pepper to taste
Instructions
- Make the vinaigrette by mixing together lemon juice, olive oil, honey, garlic, and salt in a small mason jar or bowl. Set in the fridge to chill until ready to serve.
- Prepare quinoa according to package directions.
- Once quinoa is cooked, set in the fridge and chill until completely cooled. Meanwhile prepare arugula, tomatoes, basil, and zucchini, chopping as directed.
- Once the quinoa has cooled, add to serving bowl, add arugula, basil, zuchinni, and tomatoes; gently toss to combine.
- Toss the fresh mozzarella with the tablespoon of Italian or Tuscan seasoning. Add the cheese with the seasoning to the salad.
- Add chilled dressing to the salad and gently toss.
- Serve immediately or set in the fridge until ready to serve, up to 1 hour before.
This looks amazing
Hi! This looks great. Wondering if you need to cook the zucchini before or add it to the salad raw? Thanks!
This is my kind of recipe and practical these days too! Excited to enjoy this with dinner tonight!
I hope you enjoy it!
MY whole family loved this, I highly recommend it!
I’m so glad to hear that! Thank you!
This Sweet Garlic Lemon Vinaigrette sounds delightful! This salad is calling my name,
Thank you! I hope you enjoy it.
I’m always up for quinoa salads! Love this version!
Thank you!
This Italian Quinoa Salad is seriously making me hungry!
Enjoy!
This was the perfect healthy side dish! Thanks for the easy recipe!
Of course, enjoy!
I would love this for lunch!! It looks SO good!
Enjoy!
It’s one of those recipes you have to share because even your 3 kids ask for more! A total mom win!!
That is so great to hear!
WOW! This looks gorgeous AND delicious!
This is SUPER GOOD. I’m vegan so i subbed the cheese for avocado đŸ˜€ Also threw in some pine nuts and sun dried tomatoes and omg it was 10/10.
So glad to hear you enjoyed it! I’m not vegan but I definitely will try using avocados instead next time, it sounds absolutely delicious!
I’m a huge fan of quinoa, so this was perfect for me!
My mom loved this! She has been searching for this kind of food and we really enjoyed yours!
All these ingredients and healthy ingredients in a delicious dish! Love it!
Yum!!! This Italian Quinoa Salad is such a great meal. Love it!
This went perfectly with our lunch today! My hubby and I loved this salad, so delicious and very tasty! One of our new favorites! Thank you for this recipe!
What a un use of quinoa! I will be trying this very soon!
The dressing is so tasty. I’ve been enjoying this for lunch all week.
So glad you’ve enjoyed it, thank you!
This Quinoa salad has all the flavors I like! Must make it for our outdoor party!
It’ll be perfect for the party for sure! Thank you!
Looks seriously amazing! My family would love this!
I am in love with this SALAD! This is SO good!
Super light and flavorful! Perfect salad for summer!