Egg White Casserole is loaded with layers of flavor. Made with bacon, spinach, egg whites, & smoked Gouda, this breakfast dish is incredibly delicious.
If you’re looking for an easy breakfast recipe that’s perfect for a weekend brunch, try making this Egg White Breakfast Casserole! Everyone will love it.
I’m sure you’re familiar with the classic breakfast casserole I grew up eating. It has bread, cheddar cheese, sausage, eggs, milk, and lots of cheese. My mom always made it for special occasions like Christmas morning, showers, Easter, or when we had company in town. It’s one of my favorites.
My Favorite Kitchen Tools To Make This Recipe
From trusty pots and pans to handy gadgets, I’ve curated a list of products I use and love.
This is a twist on that casserole. It’s fully loaded, but I swapped out the cheddar cheese for gouda, sausage for bacon, and egg whites (my preference).
Although I still prepare this dish mainly for sentimental reasons, I have made some modifications to suit my evolving taste. I have reduced the amount of cheese since I don’t enjoy it as much as before.
Nevertheless, cheese remains a key ingredient in the dish. Instead of the regular cheese, I use a more refined type like Gouda, which has a smoky taste that adds an extra layer of flavor to this beloved breakfast dish.
The casserole was a success; even my husband enjoyed it, so it was a bonus. This recipe was a double win for me!
ingredients
- Egg whites whisked
- French bread cubed
- Milk
- Gouda cheese, shredded; you may use another white cheese if desired
- Bacon, cooked and chopped
- Fresh spinach chopped
- Salt & pepper, to taste
How to make egg white casserole
Preheat oven to 350 degrees.
Prepare 1-quart baking dish by spraying non-stick cooking spray on the sides and bottom of the pan; set aside.
Whisk egg whites, milk, cheese, bacon, and spinach in a medium mixing bowl and season with salt and pepper. Whisk until well combined, add the bread, and stir until all the bread is wet.
Pour into prepared pan.
Bake at 350 degrees for 45 minutes. Remove from oven and let cool for a couple of minutes, then serve. Enjoy!
more breakfast recipes
Pin To Pinterest!
Simple Egg White Breakfast Casserole
Ingredients
- 12 egg whites whisked
- 6 cups French bread cubed
- 1 1/2 cups milk
- 1 cup smoked Gouda cheese shredded, you may use another white cheese if desired
- 10 slices bacon cooked and chopped
- 4 ounces fresh spinach chopped
- salt and pepper to taste
Instructions
- Preheat oven to 350 degrees.
- Prepare 1 quart baking dish by spraying non-stick cooking spray on the sides and bottom of the pan; set aside.
- In a medium mixing bowl, whisk egg whites, milk, cheese, bacon, and spinach and season with salt and pepper. Whisk until well combined, add in bread and stir until all the bread is wet.
- Pour into prepared pan. Bake at 350 degrees for 45 minutes. Remove from oven and let cool for a couple minutes, then serve. Enjoy!
This looks like it might actually be better than the sausage, tons of cheese, eggs mess. Love the addition of spinach, that always makes me feel better about my bacon consumption.
Me too. xo San
Next time I’ll add more gouda, it was a little bland. I would add some green onions &/or shallots, peppers & mushrooms as well to season it up a bit more. Otherwise, very tasty!!!
This looks delicious! I love all the ingredients used… 🙂
Made this today and it was delicious!
Can it be made with egg yolks? How would you adjust the recipe to include the yolks?
I found an answer to my question. One egg = 2 egg whites.
I’m making it in the morning to surprise my boyfriend. He’s the chef. Here goes nothing. Wish me luck.
Thanks for sharing this amazing article. Can’t wait to try these with my babies.
I hope you enjoy!
This appears to be excellent! All of the ingredients used are fantastic…
This looks fantastic! I mean, it’s everything I love in breakfast in a casserole form. Doesn’t get much better than that!
I love breakfast casseroles. This will definitely be added to the rotation, thank you!
I love casseroles for dinner! I am making this casserole next time! I have all the ingredients at home!
Looks so delish! My family would definitely love this!
This dish was so flavorful, thank you for the recipe!!!
This looks incredible! I am so excited to try it over the weekend!! YUM!
I have made this casserole several times for Christmas brunch. Everyone loves it. I was wondering though if I could put it all together the night before baking it. Hope it can!