Pork Tenderloin Fries

Buffalo Pork Tenderloin Fries are thin crispy strips of panko-crusted pork, seasoned then dipped in a buffalo sauce-egg mixture and fried.

Easy to prepare and insanely delicious, you will love to serve these up for game day or even over the holidays.

This recipe for Pork Tenderloin Fries is inspired by my partnership with Safeway. All thoughts & opinions expressed are my own.

Friends, did you all know that October is National Pork Month? That’s right, show me the bacon. And even though I love all things bacon, my love with pork is leaning towards pork tenderloin. There are so many delicious ways to prepare it, and my new favorite is these Pork Tenderloin Fries.

And here is the bonus, this recipe is so simple & easy, you have time to make these before National Pork Month comes to a close. Celebrate today by making these insanely delicious Pork Tenderloin Fries using Safeway Open Nature® Pork.

If you have been following A Dash of Sanity for a while now, then you know my love for all things pork. I have a few favorite recipes, including my Slow Cooker Chile Verde and the best Pork Tenderloin Sandwiches. Both of these recipes are on our dinner menu rotation. However, my eyes were opened to new possibilities when I recently had pork fries on a trip with some friends, and oh man, you are going to love these!

I prefer using Open Nature Pork and grabbing this at my local Safeway. Open Nature Pork is anti-biotic free (no antibiotics ever), 100% vegetarian fed and has no added hormones. The nice thing is that all Open Nature products are amazing, not just their pork.

Open Nature® products are only found in Safeway banner stores. This brand is dedicated to a clean lifestyle and offers a wide variety of products in both food and non-food categories with over 400 items. Open Nature meats are all 100% natural. With their pork and chicken being 100% vegetarian fed with no antibiotics ever, and their beef & lamb products being 100% grass-fed and raised without antibiotics.

As a mom, it is important for me to feel 100% confident in what I am giving my family, and by using Safeway’s Open Nature products, I am assured that I am giving the best quality provided.

While quality in the food I prepare is important to me, I also love the ease of shopping at Safeway. With a busy life with 5 kids, I love simple recipes, simple ingredients and shopping trips that don’t suck away my time.

So if you’re looking for an easy appetizer for game day or holiday get together, make these Pork Tenderloin Fries. You and your family will love them.

The best way to easily prepare pork tenderloin is making Pork Tenderloin Fries. With a few simple steps, you are there. Ready in under 45 minutes, you will love this twist using pork tenderloin.

How to make Pork Tenderloin Fries.

• Prepare pork tenderloin by cutting into thin strips. The size will vary depending on how you slice up the tenderloin.
• It is easiest to cut the tenderloin into 3 equal sections and cut into 1/8-1/4 inch thick strips. These should end up looking like french fries.
• Whisk together egg and buffalo sauce and set aside. In a large mixing bowl, add flour and buffalo seasoning and set aside. In another bowl, add breadcrumbs and set aside.
• Dredge pork strips in flour, coat with egg mixture and toss in breadcrumbs.
• Add oil to a large skillet until it is about 1/4-1/2 inch deep – enough to cover the pork tenderloin completely. Heat oil in over medium heat. Gently place 8-10 pork fries into oil, making sure not to overcrowd the pan. After the first batch, reduce the heat to medium-low.

• Fry approximately 1 1/2 minutes per side until golden brown and crisp, and the internal temperature of pork is at least 145 degrees F.
• Remove from pan and place on paper towels. Repeat until all pork fries are fried.

Don’t forget to pin this recipe for Pork Tenderloin Fries to your favorite Pinterest board for later.

Open Nature products are found at the following Albertsons Companies stores.
Albertsons, Safeway, Vons, Pavilions, Randalls, Tom Thumb, Star Market, and Shaw’s.

This is a sponsored conversation written by me on behalf of Safeway. The opinions and text are all mine.