Pumpkin Spice Caramel Sauce is a deliciously creamy caramel sauce with cinnamon & pumpkin pie spice, making this my new favorite caramel sauce for fall.
This Pumpkin Spice Caramel Sauce will become the new mascot for this fall season. I’m not sure about you, but I just love Caramel apple cider, with LOTS of caramel. It is my go-to drink during the cooler months. Anything with caramel is amazing, right? Brownies, cookies, sundaes, cake, apples, or even just eating it straight out of the jar.
My baking lately shows that I am all about fall right now, being that apples and pumpkin recipes are pumping out of my kitchen like there is no tomorrow. In fact, just recently I was making a cake and to make it complete, I wanted to top it with caramel. But I wanted the caramel to have a more “fall” like taste to it.
It was this cake that inspired this Pumpkin Spice Caramel Sauce, adding a stick of cinnamon and some pumpkin pie spice, this caramel sauce became to die for.
So go on ahead and fall right into this caramel sauce, I promise you won’t be disappointed.
Enjoy! XOXO San
How do you make Pumpkin Spice Caramel Sauce?
Add all of the ingredients except for pumpkin pie spice in a medium saucepan, and heat over medium-low heat.
Let it cook while constantly whisking, for about 5-7 minutes or until it starts to thicken.
Turn off heat and whisk in the pumpkin pie spice. Whisk until well combined.
Serve immediately, or let it cool and refrigerate for later. Enjoy!
Don’t forget to pin this to your favorite Pinterest board to save for later!
Pumpkin Spice Caramel Sauce
- 1/4 cup butter
- 1 cup brown sugar
- 2 tablespoon white granulated sugar
- 1 teaspoon pumpkin pie spice
- 1 cinnamon stick
- 1/2 cup half and half or heavy cream
- 1 tablespoon vanilla
- pinch of salt
- Add all of the ingredients except for pumpkin pie spice in a medium sauce pan, and heat over medium-low heat.
- Let it cook while constantly whisking, for about 5-7 minute or until it starts to thicken.
- Turn off heat and whisk in the pumpkin pie spice. Whisk until well combined.
- Serve immediately, or let it cool and refrigerate for later. Enjoy!
Kids review: I didn’t tell them I added anything to it and after the first bite, they said, “Mom is there pumpkin in here, it is so good!” I was so happy, not sure my little experiment would please their picky palates, but they were licking the bowl clean right along with me.