Pumpkin Spice Caramel Sauce is a deliciously creamy caramel sauce with cinnamon and pumpkin pie spice, making it my new favorite for fall.
This Pumpkin Spice Caramel Sauce will become the new mascot for this fall season. I’m not sure about you, but I love caramel apple cider, which has LOTS of caramel. It is my go-to drink during the cooler months. Anything with caramel is fantastic. Brownies, cookies, sundaes, cake, apples, or even just eating it straight out of the jar.
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My baking lately shows that I am all about fall right now, as apples and pumpkin recipes are pumping out of my kitchen like there is no tomorrow. In fact, just recently, I was making a cake, and to make it complete, I wanted to top it with caramel. But I wanted the caramel to have a more “fall”-like taste to it.
how to make pumpkin caramel sauce
This cake inspired this pumpkin spice caramel sauce. With a stick of cinnamon and some pumpkin pie spice, it became a die-for.
So go ahead and fall into this caramel sauce; I promise you won’t be disappointed.
Pair this With…
Pumpkin Spice Caramel Sauce
Ingredients
- 1/4 cup butter
- 1 cup brown sugar
- 2 tablespoon white granulated sugar
- 1 teaspoon pumpkin pie spice
- 1 cinnamon stick
- 1/2 cup half and half or heavy cream
- 1 tablespoon vanilla
- pinch of salt
Instructions
- Add all of the ingredients except for pumpkin pie spice in a medium sauce pan, and heat over medium-low heat.
- Let it cook while constantly whisking, for about 5-7 minute or until it starts to thicken.
- Turn off heat and whisk in the pumpkin pie spice. Whisk until well combined.
- Serve immediately, or let it cool and refrigerate for later. Enjoy!
Notes
That sounds divine! I’ve got to give that a try this fall. Pumpkin spice caramel apples could be fun! I found my way here through the Monday Funday link party. If you get a chance, I’d love it if you stopped by my blog sometime. Have a wonderful day!
I will come by right now. xo San