White Chocolate Christmas Cookie Fudge is an easy and delicious holiday treat. It combines Christmas cookies and white chocolate to create a festive white chocolate fudge recipe.

white chocolate Christmas cookie fudge on plate

This White Chocolate Christmas Cookie Fudge is a delicious blend of two of my faves: Christmas cookies and fudge. Plus, it’s super easy to make with just 4-ingredients and 5 minutes to prep!

So, I had this idea to make a super festive and Christmas-y fudge that combines my all-time favorite store-bought cookie with some delicious fudge. With the stores stocked with all kinds of cookies right now, you can totally mix and match, but in my experience, the Christmas Circus Animals Cookies are hands down the best choice – a frosted shortbread cookie, sprinkled on top of a mini-bite-sized treat. How awesome does that sound?

white chocolate Christmas cookie fudge stack

Get ready to spice up your Christmas fudge game! Try a twist on the classic milk chocolate fudge with a delightful white chocolate version. It’s super easy to make, and you’ll be treated to a creamy, soft, and decadent fudge topped with your favorite holiday mixed-in.

white chocolate Christmas cookie fudge pieces close up

Ingredients For White Chocolate Christmas Cookie Fudge

This recipe is easily customizable! You can switch out the Christmas cookies for other mix-ins like nuts, dried fruit, or even candy pieces. Get creative and have fun with it!

  • White Chocolate Chips
  • Sweetened Condensed Milk
  • Heavy Whipping Cream
  • Christ Cookies – Animal Cookies
ingredient for white chocolate Christmas cookie fudge

Recipe Tips White Chocolate Christmas cookie fudge

  • Make this fudge is to use high-quality white chocolate. This will ensure that your fudge has a smooth and creamy texture, and the flavor will be more rich and decadent.
  • Storing fudge in a sealed container at room temperature can keep it fresh for approximately one to two weeks.
  • Refrigerating fudge extends its freshness for approximately two to three weeks.
  • Chill the fudge uncovered in the fridge for 2-4 hours until set. Cut into pieces and serve or store in an airtight container.
  • Make sure you mix your white chocolate really well, leaving no chocolate chunks!
over the head shot of white chocolate Christmas cookie fudge cut into pieces

How to make White Chocolate Fudge With Christmas Cookies

Making this recipe for White Chocolate Fudge with Christmas Cookies is simple. Only 5 minutes to prep and a couple hours to chill, you will love this White Chocolate Fudge recipe, so let’s get started.

Prepare your pan: Grab an 8×8 or 9×9 pan and line it with parchment paper. If you want to be extra sure it sticks, give the pan a quick spray with cooking spray. Or, if you prefer, you can use tin foil sprayed with cooking oil for easy removal.

Chop Christmas Cookies: Give your cookies a rough chop, but don’t get too carried away. Keep some bigger chunks for that satisfying crunch. Use around 3/4 to 1/2 cup for mixing in, and save 1/4 cup for sprinkling on top.

Make the White Chocolate Fudge: In a microwave-safe mixing bowl, add white chocolate chips, sweetened condensed milk, and heavy cream. Give it a good stir and pop it in the microwave for 90 seconds. Take it out right away and mix it vigorously until it’s nice and smooth.

white chocolate chips with heavy cream and sweetened condensed milk in boxing bowl

Make your fudge: Pour the white chocolate fudge into the pan we prepared. Mix in 1/2 cup of the Christmas Cookies, then sprinkle the rest.

white chocolate fudge with Christmas cookies mixed in

Chill your fudge: Chill the fudge uncovered in the fridge for 2-4 hours until set. Cut into pieces and serve or store in an airtight container.

white chocolate fudge with Christmas cookies on top

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white chocolate fudge collage image with christmas cookies mixed in pinterest

White Chocolate Christmas Cookie Fudge

Prep: 10 minutes
Total: 2 hours 10 minutes
Servings: 20
Calories: 284 kcal

Ingredients
 

  • 22 ounces white chocolate chips 2 bags
  • 14 ounces sweetened condensed milk
  • 2 1/2 tablespoons Heavy Whipping Cream
  • 3/4 cup Circus Animal Cookies Christmas Assortment, divded

Instructions
 

  • Prepare your pan: Line an 8×8 or 9×9 pan with parchment paper. You can spray the pan with cooking spray to help the parchment paper stick to the pan. You may also use tin foil sprayed with cooking oil for easy removal.
  • Chop Christmas Cookies: Give your Christmas cookies a rough chop, making sure not to go overboard. Leave some more significant chunks for that extra crunch; measure out 3/4 cup – 1/2 cup for mixing in, 1/4 for the top.
  • Make the White Chocolate Fudge: In a medium microwavable mixing bowl, add white chocolate chips, sweetened condensed milk, and heavy cream. Stir together and place in the microwave, and heat for 90 seconds. Immediately remove and beat together until smooth.
  • Make your fudge: Pour the white chocolate fudge into the prepared pan. Mix in 1/2 cup of the Christmas Cookies. Top or sprinkle with remaining cookies.
  • Chill your fudge: Chill the fudge uncovered in the fridge for 2-4 hours until set. Cut into pieces and serve or store in an airtight container.

Video

Calories: 284kcalCarbohydrates: 35gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 85mgPotassium: 172mgFiber: 0.2gSugar: 31gVitamin A: 98IUVitamin C: 1mgCalcium: 121mgIron: 0.4mg
Tried this recipe?Let us know what you think!

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5 Comments

  1. 5 stars
    White chocolate and Christmas cookies combined into fudge? Genius! This recipe is like a festive explosion in each bite. Creamy, sweet, and packed with holiday flavors—it’s a must-have for the season!

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