Rolo Stuffed Peanut Butter Cookies are soft and chewy peanut butter cookies with a delicious, melt in your mouth chocolate & caramel center.
Check out some of my other favorite cookie recipes: Best Ever Soft Sugar Cookie, Best Ever Soft Peanut Butter Cookies, Best Ever Chewy Chocolate Chip Cookies and my favorite German Chocolate Cake Cookies.
The peanut butter cookie recipe I use for these Rolo Stuffed Peanut Butter Cookies is literally the best. Soft, chewy, and just the right amount of peanut butter and literally I could only think of one thing that would make these better is a chocolate and caramel center.
These cookies were inspired by our sweet neighbor, Jen, who has the most amazing Instagram account. Everything (including her and her family) is just gorgeous. Anyway, they brought over a plate of holiday yumminess and there were peanut butter cookies with a dark chocolate center, holy yum! But my family doesn’t really like dark chocolate, shucks, I had to eat them all. I loved the idea of stuffing a peanut butter cookie with chocolate. It is kind of like Peanut Butter Blossoms but inside out.
I love the holidays, not just for the cookies, cakes, and sweet trays of goodness brought to us by family and friends. I love the holidays because people are connecting, reaching out and being kind. ‘Tis the season of love, baking, and nurturing friendships.
Happy Holidays! XOXO San
How do you make Peanut Butter Cookies?
- Preheat the oven to 350 F.
- Line 2 baking pans with parchment paper, if desired.
- In a large mixing bowl, cream together the peanut butter, butter, sugar and brown sugar.
- Beat together until smooth & creamy best if using a stand mixer or hand mixer.
- Add the egg and vanilla extract and continue to mix until well combined.
- In a small mixing bowl, whisk together the flour, baking soda, and salt.
- Stir in the flour mixture to the butter and sugar mixture and mix until well combined.
- Using a cookie dough scooper or making the dough into 1 inch balls and place on to baking sheet.
- Slightly flatten dough with the palm of your hand.
- Place 1-Rolo in the center of each cookie, press the dough around the Rolo, until you can no longer see the Rolo.
- Roll the dough in between the palm of your hands until smooth.
- Roll in white granulated sugar if you desire.
- Using a fork, press down on each ball of dough to slightly flatten and create a criss-cross pattern.
- Bake for 8-9 minutes.
- Let cool on the baking sheet for a few minutes and then transfer to a wire rack.
How long will these Peanut Butter Cookies last?
These keep well for a couple of days in an airtight container at room temperature.
If desired freeze the cookies in an airtight freezer bag, they will last for 1-2 months.
Don’t forget to pin this to your favorite Pinterest board for later.
Rolo Stuffed Peanut Butter Cookies
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup butter softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 tablespoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 24-30 Rolo chocolate candies unwrapped
Instructions
- Preheat the oven to 350 F. Line 2 baking pans with parchment paper, if desired.
- In a large mixing bowl or mixer, cream together the peanut butter, butter, sugar and brown sugar. Beat together until smooth & creamy.
- Add the egg and vanilla extract and continue to mix until well combined.
- In a small mixing bowl, whisk together the flour, baking soda, and salt.
- Stir the flour mixture into the butter and sugar mixture until well combined.
- Using a cookie dough scooper or making the dough into 1 inch balls and place on to baking sheet. Slightly flatten dough with the palm of your hand.
- Place 1 Rolo in the center of each cookie, press the dough around the Rolo, until you can no longer see the Rolo. Roll the dough in between the palm of your hands until smooth. Roll in white granulated sugar if you desire.
- Using a fork, press down on each ball of dough to flatten and create a criss-cross pattern.
- Bake for 8-9 minutes. Do not over bake. Let cool on the baking sheet for a few minutes and then transfer to a wire rack.
Notes
Nutrition
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These look Delish!!! I,m gonna have to find A Day to Make these!
You are evil! (wink) man these look incredible! Pinning this one.
Just found your blog and can’t figure why no one has commented on these cookies…I want to run into the kitchen to make them!