The Mexican Sour Cream Dip is delicious and irresistible. Creamy, cheesy, and made with sour cream, Rotel, taco seasoning, and cheddar cheese, the ultimate dip with tortilla chips or Fritos.
You can also serve it as a side for tacos, burritos, or quesadillas. The Mexican Sour Cream Dip is easy to make and takes only 5 minutes. The best thing about this dip is that you can customize it on your own. Add a pinch of salt or more taco seasoning to adjust the flavor. Or add diced jalapenos, cilantro, onions, garlic powder, and other favorite fresh ingredients.
Serve with warm tortilla chips or Fritos, and enjoy the deliciousness! The Mexican Sour Cream Dip will surely be a hit with your family and friends. They will love the creamy, cheesy flavor that it brings to the table. So next time you need a fantastic dip for your party or gathering, try this delicious Mexican Sour Cream Dip recipe!
4-Ingredient Taco Dip Ingredient List
- Sour cream
- Rotel
- Cheddar Cheese
- Taco Seasoning
How to make taco seasoning?
If you don’t have a packet of taco seasoning, you can make it yourself! Just mix the following spices: 1 tablespoon of chili powder, 1 teaspoon of salt, 1/2 teaspoon of paprika and ground cumin each, and 1/4 teaspoon of garlic powder, oregano, onion powder, and crushed red pepper flakes each.
Sour Cream Mexican Dip Tips
Here are some tips and tricks to help you make this creamy taco dip.
Garnishes.
Make this dip a stunner by adding fresh herbs such as chives, parsley, and cilantro, or even some fresh veggies like jalapenos, tomatoes, onions, or lettuce.
Make it low-calorie.
You can reduce the calorie and fat content by using low-fat sour cream. I have tried both the lite and full-fat versions and couldn’t tell much of a difference in taste or texture, so both options should work perfectly fine.
Make it for a crowd!
This easy taco dip recipe can easily be doubled, tripled, or more; the sky is the limit. And what is great this recipe is reasonable on the wallet, so it makes the perfect party dip.
How to store this sour cream dip.
Keep this dip stored in the refrigerator. Do not leave this dip at room temperature for more than 2 hours; when it has sat out for a bit, cover it and refrigerate for at least 30 minutes before serving it again.
Other great party dips we love!
If you’re looking for other delicious dips to serve at your party, try some of our favorites:
- Easy Beef Queso
- Best Queso recipe
- Buffalo Chicken Dip
- Cream Cheese Veggie Dip
- Now for something sweet, Sour Cream Fruit Dip!
Pin this recipe to your favorite Pinterest board for later.
Sour Cream Mexican Dip
Ingredients
- 16 ounces sour cream
- 1 can Rotel with chiles
- 2 cups shredded cheddar cheese
- 1 package taco seasoning
Instructions
- Add all of the ingredients into a mixing bowl and stir until well combined.
- Serve immediately or store covered in the refrigerator until ready to use.
- Add garnishes if desired: cilantro, tomatoes, onion, avocado, lettuce or jalapenos.
Video
Oh, yeah! This stuff looks absolutely delicious! I’m going to make the original version, and then I’m going to add ground beef.
Looks so delish! It’s a surely hit on our table!
YUM! This sounds incredibly delicious!! A must make!
The perfect appetizer!! I can’t wait to try this!
All the Mexican flavors in one dip! It’s a must make appetizer recipe!
I just made this for the boat over the weekend and everyone loved it!
Believe me! It will not take a lot of time. I can cook it in 30 minutes. I really love its taste. You can cook a little and eat it with a snack or bread. It is so great. I think I love this dish. Your recipe is so excellent. I can invite my friend to try eating it.
I didn’t drain my rotel and it’s a bit runny.