This insanely delicious Southwest Potato Salad is packed with flavor. Made with red potatoes, red peppers, cilantro, corn, and green onion, then tossed with a delightful cream southwest dressing!
This corn potato salad recipe is a barbecue favorite. My son, Aiden, and I are huge potato salad fans; the rest of our family, not so much, and that has much to do with the eggs in most recipes.
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I wanted a potato salad recipe that I knew everyone would enjoy.
So, keeping my family in mind, I decided to make a potato salad with no eggs and less mayo so that we would all enjoy it! I decided to go with a Southwest twist. This recipe is light and refreshing, leaving your palate feeling clean and not overcome by too much creaminess.
This Southwestern Potato Salad will become a barbecue favorite, made with fresh vegetables, fat-free sour cream, light mayo, and spices.
Tips To making Potato salad
How to make southwest potato salad
To make this tasty spin on the popular barbecue side dish, add some Southwestern flair to your potato salad.
Put sour cream, mayo, chili powder, cumin, red pepper, green onion, jalapeno, and cilantro in a small mixing bowl. Just set it aside for now.
Put the potatoes in a big pot of boiling water and add salt if you like. Bring it to a boil and let them simmer for 8-12 minutes until they’re tender and easy to pierce with a knife or fork. Drain them and let them cool.
Once it’s cooled, mix in the sour cream, add salt and pepper to taste, cover, and let it chill in the fridge until you’re ready to serve. Then, dig in!
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Southwest Potato Salad
Ingredients
- 3 pounds red potatoes skin peeled and diced
- 1 red bell pepper diced
- 1 jalapeno diced
- 1 cup cilantro coarsely chopped
- 4 green onions chopped
- 2 ears of corn cooked and kernels removed from ear, about 1.5 cups of corn kernels
- 3/4 teaspoon cumin
- 1/4 teaspoon chili powder
- salt and pepper to taste
- 1 1/3 cup fat-free sour cream
- 2/3 cup light mayo
Instructions
- In a small mixing bowl add and stir together sour cream, mayo, chili powder, cumin, red pepper, green onion, jalapeno, and cilantro. Set aside.
- Place potatoes in a large pot of boiling water, add salt if desired. Bring to a boil and let them simmer 8-12 minutes, or until potatoes are barely tender and easy to pierce with a knife or fork. Drain the potatoes, allow potatoes to cool.
- Once cooled add the sour cream mixture, stir together to combine, add salt and pepper to taste. Cover and let it chill in the fridge until ready to serve. Enjoy!
I occasionally eat potato salad. Your recipe and photo looks delicious!
Looks delicious! I love a good potato salad, southwestern flavors sound like they would pair perfectly in one. 🙂
wow, my dad loves potato salad. i think this will be a great addition to our Father’s day BBQ! I’m going to pin this!
I love the southwestern take on the classic potato salad. Don’t think I’ve ever had it this way, but want to try it!
Ooooh, I have never had corn in my potato salad, but it sounds like it would be perfect in there. Yum.
I love the addition of the chili powder! That would give this salad an awesome little KICK that most potato salads don’t have!
My family and I are big potato salad fans and this one sounds really amazing! Definitely a recipe we’ll have to give a try 🙂
I absolutely love potato salad with sour cream and have been looking for a recipe. I am going to try this soon.
This recipe sounds really delicious and I love how colorful the dish is. It would really stand out at Church picnics and cook-outs.
yummy, that looks nice and creamy, looks liek it would go great with fried chicken!
Totally pinning this… It sounds amazing and I love everything that you put into it. I can only guess how yummy it must tastes… Thanks for posting
This is definitely a salad that I personally enjoy! It is so good!!!
Oh that would taste fantastic. I have never had corn in my potato salad
That looks so good and colorful! We have been enjoying potato salad with our grilled dinners. I will have to try this!
Your recipe really looks delicious! I’m always looking for new dishes for our summer bbqs, thank you!
This recipe sounds delicious. I love potato salad and I like changing it up a bit from the traditional version. Can’t wait to try this one. Thanks for sharing!
I love potato salad. Thank you so much for sharing this recipe. I am gong to try this very soon.
It’s so colorful and attractive. It’s going to make a summer hit!
I think that is one of the prettiest potato salads I have ever seen. Looks really good as well.
Oh that looks good! Do you think if you grilled the corn it would still work? We have a cookout coming up, and I need a potato salad.
This potato salad looks fabulous. I shared it on my facebook page. 🙂
I love potato salad, and I am not picky about it. I love all kinds. I confess, I’ve not tried any like this. Just so you know, I have copied and pasted your recipe and plan on getting all the ingredients when I shop.
yumm sounds delish! Hadn’t thought to add corn before and now I am thinking why haven’t I!
This would be great with a Southwestern style burger!! Pinning!
My kids would love this . All the yummy things included!