This Sweet and Spicy Chicken dish will quickly become a favorite in your house. It’s simple to make, and it’s covered in the most delicious sweet and spicy sauce.

With just 4 key ingredients you are 30 minutes away from an incredible meal. This recipe for Sweet and Spicy Chicken where peach preserves add just a touch of sweetness, while the taco seasoning and salsa give the dish some kick.

sweet and spicy chicken in skillet with wooden spoon topped with cilantro

What can I serve with Sweet & Spicy Chicken?

This chicken dish is great on its own, or you can serve it over some rice or quinoa. It also makes great tacos or serve with chips, cheese, sour cream & some greens, and you’ve got a complete meal that everyone will love.

And the best part is that it’s all made in one pan, so there’s very little cleanup required.

Sandra’s Tips

Want to add some heat? Try mixing in diced jalapeños or a pinch of red pepper flakes. You can also swap the medium salsa for a hot one to give the dish an extra kick.
No peach preserves? No problem! You can easily substitute apricot or cherry preserves—both work perfectly in this recipe.
Can I make this in the slow cooker? Absolutely! Simply add all the ingredients to your slow cooker and cook on low for 4–6 hours, until the chicken is tender and easy to shred.
Can I bake this in the oven? It’s simple to bake it in the oven, just to put it all in a pan. Bake at 375 for 25-30 minutes or until chicken is cooked through.

Ingredients for Sweet & Spicy Chicken

Taco seasoning
Peach preserves
Boneless, skinless chicken breast – You could easily substitute this with boneless, skinless chicken thighs.
Olive oil – You could easily substitute this for vegetable or canola oil too.
Chunky salsa, medium heat

How to make Sweet & Spicy Chicken

Over medium-high heat, add the oil and chicken to a large skillet and cook for a minute or two, then add the taco seasoning, garlic, and onion powder; stir to coat the chicken.

Cook chicken until it is no longer pink in the center.

Add the salsa and preserves to the skillet. Bring to a boil. Reduce heat; and simmer for 5-10 minutes or until heated through and the chicken has a nice glaze.

pin to pinterest.