Name: Peanut Butter Toffee Bark
Prep time: 10 min
Total time: 30 min
Ingredients: 40-50 saltine crackers ((square soda crackers)); 1 cup butter; 1 cup light brown sugar; 2 cups semisweet chocolate chips; 1 1/3 cups creamy peanut butter

Peanut Butter Toffee Bark is the most amazing peanut butter treat ever. It’s crispy, buttery perfection ready in less than 30 minutes.

Peanut butter toffee is such an easy candy recipe! We love to make it during the holiday season because it keeps us well and makes excellent gifts. The combination of homemade toffee, peanut butter, chocolate, and saltine crackers is a match made in salty-sweet candy heaven.

Peanut Butter Toffee Bark stacked on a plate.

Sometimes the best things in life are simple. This 5 ingredient toffee bark recipe is just that. Made with chocolate, homemade caramel, and peanut butter, it just can’t get any better.

This Peanut Butter Toffee Bake is the best snack you can make – it’s sweet and salty, which is always a winning combo. With the holidays right around the corner, you’ll be sure to make a batch of these at least once a week between now and January.

Easy Peanut Butter Toffee

What makes this candy so great are the layers! They start with saltine crackers, and from there, you add toffee, creamy peanut butter, and chocolate.
It’s also an easy recipe, so it’s perfect for the busy holiday season.
Toffee bark is perfect for cookie platters and dessert trays, or keep some on hand to treat yourself!

I can’t wait for you to try this one – it’s one of our favorites and a must-make every Christmas.

How to make peanut butter Bark Toffee

Preheat the oven to 425° F and line an 11×16″ sheet pan with aluminum foil. Coat it with cooking spray and then arrange the soda crackers salt-side in a single layer on the pan.

Add butter and brown sugar in a medium saucepan, and stir over medium heat. Let it boil and simmer until it turns a caramel color.

the toffee mixture being poured over the crackers.

This only takes a few minutes. Immediately remove from the heat and slowly pour the caramel over the crackers. Make sure to coat the crackers evenly.

overhead shot of the crackers topped with toffee.

Place the pan in the oven and bake for 4-5 minutes, until the caramel bubbles. This happens quickly, so keep an eye on it!

close-up shot of the bubbling toffee on the crackers.

While cooking, add chocolate chips and peanut butter to a microwave-safe bowl and heat for 1 minute. Stir and heat again for 1 minute until the mixture is melted and smooth.

Immediately pour the chocolate/peanut butter mixture slowly and evenly over the caramel saltines.

chocolate being poured over the toffee and crackers.

Carefully spread over the caramel without moving it around too much.

Transfer the pan to the freezer for 20 minutes or until the chocolate and caramel are set and firm.

Break or cut the peanut butter toffee bark into pieces as desired.

Store in an airtight container. We prefer to store them in the fridge, but they will be fine at room temperature.

This toffee bark makes the best gifts if you can bear to part with it! The kids and I package it in Christmas bags and deliver some to the neighbors every year, and it’s always a hit!

As long as it’s stored in an airtight container, it will keep well for up to a week or so!

‘Tis the season to snack on this Peanut Butter Toffee Bark. I hope you get to enjoy it with friends and family. Or keep it all to yourself! You can trust me; I won’t tell – Enjoy! XOXO San

More Christmas Treats

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