This Cream Cheese Veggie Dip is an easy recipe. With bell pepper, carrots, and parsley, it’s a perfectly healthy option for your next party.

It’s easy to make, packed with flavor, and only takes a few minutes to whip up. So next time you’re looking for a healthy snack idea, try this dip.

veggie cream cheese on cracker

Looking for the perfect easy-to-make dip to bring to your next shindig? Look no further than this classic veggie dip – easy to make and eat! The bell pepper, carrots, and parsley combine with a delicious cream cheese base that everyone will love.

Perfect for any party, this healthy option will surely be a hit – plus you don’t have to work too hard. So feel free to enjoy yourself while you entertain without breaking a sweat!

veggie cream cheese on plate with crackers

How to make cream cheese veggie dip

Homemade cream cheese veggie dip is a simple, delicious, and nutritious way to enjoy your favorite vegetables.

Start by adding the cream cheese to a mixing bowl, and beat the cream cheese until smooth.

ingredient overhead shot

Mix carrots, red bell pepper, and parsley into the cream cheese mixture until creamy.

Once blended, the cream cheese makes for a creamy, rich, and flavorful dip. Serve with your favorite raw veggies like sliced carrots and celery – it’s guaranteed to be a hit at every gathering!

Serve right away or refrigerate until ready to serve.

overhead shot of veggie cream cheese in bowl

Add-ins to this recipe

Who says veggie dip has to be solely healthy? To add flavor, add a bacon-y punch to the recipe. Basil and oregano are also great seasonings for this cream cheese veggie dip.

Experiment with different combinations and find a winner that will become a staple in your kitchen!

veggie cream cheese on bagel

Sandra’s Tips

  • Serve this scrumptious Cream Cheese Veggie Dip with various crackers or vegetables for the perfect snack or appetizer. Pairing with crunchy crackers is always a popular option, and you can add even more flavor by including different types of crackers, like sesame seed or cheese-flavored ones.
  • You can also choose fresh vegetables like cucumber slices, bell pepper strips, and other crunchy favorites. Serve them as an accompaniment to your meal; they’re great for breakfast on a bagel.

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Cream Cheese Veggie Dip

Prep: 10 minutes
Total: 10 minutes
Servings: 10
Calories: 100 kcal
This Cream Cheese Veggie Dip is an easy-to-make recipe for any party or even great to serve on top of bagels for breakfast.

Ingredients
 

  • 16 ounces fat-free cream cheese
  • 2 large carrots grated
  • 1 red bell pepper finely diced
  • 1/2-3/4 cup fresh parsley chopped

Instructions
 

  • With an electric mixer beat the cream cheese until smooth.
  • Mix in carrots, red bell pepper, and parsley into the cream cheese mixture until creamy.
  • Serve right away or refrigerate until ready to serve.
  • Serve with crackers and celery, I particularly like Nita Crisp (find these at your local Whole Foods Store) or even a pita chip is great too!

Video

Calories: 100kcalCarbohydrates: 5gProtein: 3gFat: 7gSaturated Fat: 4gCholesterol: 24mgSodium: 223mgPotassium: 192mgSugar: 3gVitamin A: 2915IUVitamin C: 19.9mgCalcium: 75mgIron: 0.3mg
Tried this recipe?Let us know what you think!

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18 Comments

  1. Congratulations on your new endeavor! You are incredible! I will be watching for new recipes!
    Love,
    Aut Rozanne

4.91 from 11 votes (3 ratings without comment)

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