These Chicken Cordon Bleu Sliders are an easy 20-minute meal or the perfect game day snack, loaded with savory ham, chicken, and melty cheese.
These Chicken Cordon Bleu Sliders literally take 20-minutes to prep, bake, and serve. You can’t get much better than a roll with layers of Swiss cheese, chicken, and ham… but you can.
Add some honey mustard and you have just the punch of flavor you need for a memorable sandwich. I got the recipe from my sweet friend Mary Younkin who blogs over at Barefeet in the Kitchen. She recently published The Week Night Dinner Cook Book: Simple Family-Friendly Recipes for Everyday Home Cooking.
My Favorite Kitchen Tools To Make This Recipe
From trusty pots and pans to handy gadgets, I’ve curated a list of products I use and love.
Mary’s cookbook perfectly resembles her. Reliable, trustworthy, and generous. This book simplifies your dinner hours without sacrificing flavor, allowing time for your family to be together around the table over a meal that everyone loves. That’s exactly what Mary loves: family & food, togetherness, and Comfort. Tried and true.
These Chicken Cordon Bleu Sliders are a perfect bite for lunch and for the upcoming Bronco games.
Sandra’s Recipe Tips
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Chicken Cordon Bleu Sliders
Video
Ingredients
- 12 sweet dinner rolls
- 12 slices deli black forest ham sliced very thin
- 1/2 lb. Swiss cheese thinly sliced
- 12 slices deli chicken breast sliced very thin
Honey Mustard Sauce
- 1/4 cup mayo I use Hellman’s
- 1 1/2 tablespoons Dijon mustard
- 1 1/2 tablespoons honey
- 1 teaspoon fresh lemon juice about 1/2 a small lemon
- pinch kosher salt
Instructions
- Preheat oven to 400 degrees.
- Make honey mustard sauce by whisking all of the ingredients together in a small bowl, set aside.
- Slice dinner rolls in half and place just the bottoms, cut side up on a baking sheet covered in foil.
- Add 1 teaspoon of the honey mustard sauce onto the top of each roll on the sheet. Place one slice of ham folded into a pile onto the top of each roll, directly on the honey mustard. Lay 1/2 a slice of Swiss cheese folded in half on top of each piece of ham.
- Next, lay a slice of chicken breast, folded in a pile on top of the cheese. Then add the other half of the Swiss cheese on top of the chicken breast.
- Place rolls tops back on, placing directly on top of the cheese and bake for 5-6 minutes.
- And use the remaining honey mustard sauce for dipping.
- Or you can, like I did, add the extra remaining honey mustard sauce onto the cut side of each roll, 1 teaspoon on each roll, then lay the rolls on top and place in the oven to bake for 5-6 minutes or until cheese is completely melted.
My youngest son ADORES these sliders and he is so proud of himself for being able to make them himself! I’m thrilled you are enjoying the cookbook, Sandra. This whole post makes my heart so happy!
Beautiful shot.