This Easy Beef Queso is a simple yet insanely delicious recipe. The best part is it can be ready in just under 20 minutes.
Nachos are never a thing anyone turns down on game day. Really having queso, chips, soda, and maybe a few crackers and some M&Ms makes every game day a win, whether your team takes the victory or not.
Today I am sharing this delicious Easy Beef Queso recipe along with my thoughts on the ease of picking up all of your family game day essentials.
Growing up, football season was big in my home. My parents had their friends over and always made a delicious spread. I have fond memories of my mom’s queso, Shelia’s Chocolate Peanut Butter Bars, and Jean always bringing something new and tasty. Connie, my mom’s friend, was known for her no-bake cookies, and I always hoped she would bring them; it always made my day. More often than not, she did.
I want to create these same memories for my kids, starting with great food and people.
Of course, since my mom’s queso recipe was my favorite, I wanted to share it with you. Easy and simple, this is the perfect dip for chips, crackers, and taquitos, and honestly, you could eat it with a spoon.
What ingredients do you need to make queso?
- Ground Beef
- Taco Seasoning
- Velvetta Cheese
- Cheddar Cheese
- Canned Diced Tomatoes with Green Chiles
- Milk
- Optional Toppings for garnish
- Dippers: chips, crackers, pretzels or taquitos
How To Make Beef Queso
In a large skillet over medium-high heat, cook ground beef until no longer pink and season with taco seasoning.
Drain the juice from the can of tomatoes.
Add diced tomatoes, Velveeta, and cheddar cheese and stir until cheese melts. Pour in milk and stir until all cheese has melted.
Garnish with additional toppings if desired.
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Easy Beef Queso
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Ingredients
- 1 lb ground beef
- 2 tablespoons taco seasoning
- 8 ounces Velveeta cheese
- 2 cups grated cheddar cheese
- 10 ounces diced tomatoes with green chiles canned, juices drained
- 1/2 cup milk
Instructions
- In a large skillet over medium-high heat, cook ground beef until no longer pink and season with taco seasoning.
- Drain the juice from the can of tomatoes. Add in diced tomatoes, Velveeta, and cheddar cheese and stir until cheese begins to melt. Pour in milk and stir until all cheese has melted.
- Garnish with additional toppings if desired.
Delicious!