This Easy Beef Queso is a simple yet insanely delicious recipe that’s loaded with flavor in every bite. The best part is it can be ready in just under 20 minutes, making it perfect for last-minute gatherings or busy nights.
Nachos are always a crowd favorite on game day, and this rich, cheesy queso takes them to the next level. Serve it warm with tortilla chips, drizzle it over nachos, or even use it as a dip for veggies; either way, it’s guaranteed to disappear fast!
Today I am sharing this delicious Easy Beef Queso recipe along with my thoughts on the ease of picking up all of your family game day essentials.
My Favorite Kitchen Tools To Make This Recipe
From trusty pots and pans to handy gadgets, I’ve curated a list of products I use and love.
Growing up, football season was big in my home. My parents had their friends over and always made a delicious spread. I have fond memories of my mom’s queso, Shelia’s Chocolate Peanut Butter Bars, and Jean always bringing something new and tasty. Connie, my mom’s friend, was known for her no-bake cookies, and I always hoped she would bring them; it always made my day. More often than not, she did.
I want to create these same memories for my kids, starting with great food and people.
Of course, since my mom’s queso recipe was my favorite, I wanted to share it with you. Easy and simple, this is the perfect dip for chips, crackers, and taquitos, and honestly, you could eat it with a spoon.
Queso Tips
How To Make Beef Queso
In a large skillet over medium-high heat, cook ground beef until no longer pink.
Once cooked season with taco seasoning.
Drain the juice from the can of tomatoes.
Add diced tomatoes, Velveeta, and cheddar cheese and stir until cheese melts.
Pour in milk and stir until all cheese has melted.
Garnish with additional toppings if desired.
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Easy Beef Queso
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Ingredients
- 1 lb ground beef
- 2 tablespoons taco seasoning
- 8 ounces Velveeta cheese
- 2 cups grated cheddar cheese
- 10 ounces diced tomatoes with green chiles canned, juices drained
- 1/2 cup milk
Instructions
- In a large skillet over medium-high heat, cook ground beef until no longer pink and season with taco seasoning.
- Drain the juice from the can of tomatoes. Add in diced tomatoes, Velveeta, and cheddar cheese and stir until cheese begins to melt. Pour in milk and stir until all cheese has melted.
- Garnish with additional toppings if desired.
Delicious!
A crowd favourite I make on repeat! Thanks for this delicious, addictive recipe!
This is my 2nd time making it! It’s absolutely delicious. What a perfect recipe for your 4th of July party or any get-together. Superb! Thank you.
excellent