Peach Coffee Cake is a soft, fluffy treat filled with juicy peaches and cinnamon & brown sugar swirl. Made with fresh or canned peaches, it’s perfect for breakfast, brunch, or dessert.
Do you love coffee cake? Do you love peaches? Then I have a winning combination for you. This recipe for Peach Coffee Cake is a perfect treat for breakfast, brunch, or the afternoon. Not only is it delicious, but it’s also easy to prepare.
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This simple and delicious peach coffee cake recipe is one that you will bake over and over again. It is perfect for those who want to bake something tasty but not too complicated; it is so easy even the kids can make it.
I love peaches—they are sweet, juicy, and flavorful. Plus, they are so versatile! Not only are they good just as they are, but you can prepare a range of dishes with them. Using fresh and canned peaches, you can create salads, jams, spreads, toppings, or desserts, limiting the options for delicious recipes.
More Peach Recipes
This Peach Coffee Cake has all that deliciousness plus a cinnamon-sugar topping for extra flavor. It’s so simple to make—mix all the ingredients, then pour into a cake pan and bake! It only takes about 40 minutes in the oven.
So go ahead and indulge in this delicious Peach Coffee Cake. It’s sure to be the highlight of any summer gathering! Serve it with coffee, tea, or ice cream – no matter your choice, everyone will love it.
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Peach Coffee Cake
Ingredients
Cake Ingredients
- 1 yellow cake mix just the mix!
- 4 eggs
- 1/2 cup water
- 5 ounces Chobani Peach Yogurt
- 1/2 cup canola oil
- 3 ounces JELL-O instant vanilla pudding
Cinnamon Swirl & Topping Ingredients
- 3/4 cup brown sugar
- 1/4 cup sugar
- 1 tablespoon cinnamon
- 1 cup canned peaches, in syrup, drained, slightly chopped or 1 cup fresh peaches, skin removed and tossed in 1 tablespoon of sugar
Instructions
- Preheat oven to 350; grease 9×13 metal pan.
- Mix all the ingredients for the cake in a mixer for 7 minutes (this is key to make the pudding set). I love to use my Kitchen Aid mixer for this!
- Meanwhile, mix together brown sugar, sugar, and cinnamon in a bowl.
- Once the cake is done mixing for 7 minutes, pour half of the batter in the greased 9×13 metal pan. Sprinkle 1/2 of the brown sugar mix over the cake in the pan.
- Pour the remaining batter on and sprinkle with remaining sugar. Swirl with knife.
- Place in the oven and bake for 12 minutes. Then open the oven and sprinkle the peaches on top of the coffee cake. Do not push them in or swirl, just leave them on top. Close the oven and bake for another 18-20 minutes. Or until the cake is set and is pulling away from the edges. Let it completely cool so it does not crumble when you cut and serve it.
Yummo! You can’t beat peach in any kind of baked good. This sounds perfect for a sweet breakfast.
Looks totally irresistible! I would love to make this!
I would love to have this with my morning coffee! It looks and sounds incredibly delicious!
WOW! This peach coffee cake looks really, reeeeally good!! A must make!
I love summer for these fruit treat! The addition of peaches makes this cake irresistible!
I think this combo sounds so amazing and perfect for brunch
This might be my all time new favorite cake recipe. The peach and coffee goes so well together!
I paired this cake with my coffee, and it’s perfect! It’s soft and fluffy, I can’t wait to bake it again and again!
I made your Peach Coffee Cake for brunch with friends, and it was a showstopper! The cake was moist, the peaches were juicy, and the streusel topping was the perfect crunchy contrast.
Love this version of a coffee cake, the peaches really added something extra
Peach was the perfect addition to this coffee cake. It was sooo good!
This was so incredibly easy to make and wow was it ever yummy!
I cannot get enough of this cake! The recipe is so easy to follow as well!
The cake is so soft and fluffy, and those juicy peach pieces are bursting with flavor in every bite. Definitely my new go-to for brunches or when I need a quick sweet fix.