Peach Coffee Cake is a delicious and easy treat for breakfast, brunch, or any other occasion. This recipe is great for using fresh and ripe peaches or canned peaches in the pantry. Either way, with its soft and fluffy texture and juicy fruit pieces, you will enjoy every bite of this cake.

Do you love coffee cake? Do you love peaches? Then I have a winning combination for you. This recipe for Peach Coffee Cake is a perfect treat for breakfast, brunch, or afternoon. Not only is it delicious, but it’s also easy to prepare.

This simple and delicious peach coffee cake recipe is one that you will bake over and over and over again. This recipe is perfect for those who want to bake something tasty but not too complicated; it is so easy even the kids can make it.

peach coffee cake piece in pan

I love peaches; sweet, juicy, and flavorful. Plus, they are so versatile! Not only are they good just as they are you can prepare a range of dishes. Using both fresh or canned peaches you can create salads, jams, spreads, toppings, or desserts with them, making the options for delicious recipes limitless.

Peach Recipes

Peach Blueberry Cobbler – The combination of peach, blueberries, and a buttery cake-like topping is insanely delicious, better than pie in my opinion.

Dump Cake – Easy to make and requires only five ingredients!

Best Ever Peach Cobbler Recipe – This dessert is a classic and traditional one that can be made easier with a few simple ingredients.

Peaches & Cream Bread – The Peaches & Cream Bread is a flavorful gourmet bread packed with sweet peaches, creamy mascarpone cheese, cinnamon, and sugar. It is a visually appealing addition to your breakfast table.

This Peach Coffee Cake has all that deliciousness plus a cinnamon-sugar topping for extra flavor. It’s so simple to make – mix all the ingredients, then pour into a cake pan and bake! And it only takes about 40 minutes in the oven.

So go ahead and indulge in this delicious Peach Coffee Cake. It’s sure to be the highlight of any summer gathering! Serve it with coffee, tea, or ice cream – no matter your choice, everyone will love it.

Ingredients for peach coffee cake

Cake Ingredients

  • 1 yellow cake mix, just the mix!
  • 4 eggs
  • 1/2 cup water
  • 5 ounces of Chobani Peach Yogurt
  • 1/2 cup canola oil
  • 3 ounces JELL-O instant vanilla pudding

Cinnamon Swirl & Topping Ingredients

  • 3/4 cup brown sugar
  • 1/4 cup sugar
  • 1 tablespoon cinnamon
  • 1 cup canned peaches in syrup, drained, slightly chopped or 1 cup fresh peaches, skin removed and tossed in 1 tablespoon of sugar

PIN THIS RECIPE TO YOUR FAVORITE PINTEREST BOARD FOR LATER.

Love coffee cake? Check out some of our favorite variations.

Peach Coffee Cake

Prep: 15 minutes
Cook: 30 minutes
Total: 45 minutes
Servings: 16
Calories: 280 kcal
Peach Coffee Cake is a perfect start to your day. With peach Greek yogurt and peaches, this coffee cake is rich and deliciously moist.

Ingredients
 

Cake Ingredients

  • 1 yellow cake mix just the mix!
  • 4 eggs
  • 1/2 cup water
  • 5 ounces Chobani Peach Yogurt
  • 1/2 cup canola oil
  • 3 ounces JELL-O instant vanilla pudding

Cinnamon Swirl & Topping Ingredients

  • 3/4 cup brown sugar
  • 1/4 cup sugar
  • 1 tablespoon cinnamon
  • 1 cup canned peaches, in syrup, drained, slightly chopped or 1 cup fresh peaches, skin removed and tossed in 1 tablespoon of sugar

Instructions
 

  • Preheat oven to 350; grease 9×13 metal pan.
  • Mix all the ingredients for the cake in a mixer for 7 minutes (this is key to make the pudding set). I love to use my Kitchen Aid mixer for this!
  • Meanwhile, mix together brown sugar, sugar, and cinnamon in a bowl.
  • Once the cake is done mixing for 7 minutes, pour half of the batter in the greased 9×13 metal pan. Sprinkle 1/2 of the brown sugar mix over the cake in the pan.
  • Pour the remaining batter on and sprinkle with remaining sugar. Swirl with knife.
  • Place in the oven and bake for 12 minutes. Then open the oven and sprinkle the peaches on top of the coffee cake. Do not push them in or swirl, just leave them on top. Close the oven and bake for another 18-20 minutes. Or until the cake is set and is pulling away from the edges. Let it completely cool so it does not crumble when you cut and serve it.
Calories: 280kcalCarbohydrates: 47gProtein: 3gFat: 9gSaturated Fat: 1gCholesterol: 42mgSodium: 292mgPotassium: 67mgSugar: 32gVitamin A: 75IUVitamin C: 1mgCalcium: 101mgIron: 1mg
Tried this recipe?Let us know what you think!

Similar Posts

6 Comments

  1. 5 stars
    I would love to have this with my morning coffee! It looks and sounds incredibly delicious!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating