These Oatmeal Breakfast Cookies are a tasty protein-filled way to start off your day or great snack to power through the afternoon.
These oatmeal breakfast cookies are made with banana, almond butter, blueberries, and chocolate chips for a healthier cookie you can have any time of day. The kiddos love them for an easy grab-and-go breakfast during the week!

It is a running morning joke here in our home of what’s for breakfast? There are two possible answers. One is oatmeal, and the second is crepe waffles. You have a 50/50 chance of guessing it right each morning. I love the simplicity and ease of our morning choices because all of the kids like them – and we are talking about 11 kids here.
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From trusty pots and pans to handy gadgets, I’ve curated a list of products I use and love.
Sometimes I like to switch up the oatmeal so I decided to take this morning favorite, and twist it up a bit. And oh boy, these oatmeal breakfast cookies are just fabulous.
Ingredients
- Mashed bananas
- Almond butter
- Honey
- Vanilla extract
- Quaker Old Fashioned Oats (rolled oats)
- Almond flour
- Ground cinnamon
- Baking soda
- Dried blueberries
- Chocolate chips

Quaker Oatmeal Breakfast Cookies
Kick start the year with an old & trusted friend – Quaker Oats – but in a new & simple way. My family loves oatmeal, so when Quakers Oats asked me to make a new recipe using one of my family’s favorites, it was a no-brainer.
And picking a box of Quaker Oats Old Fashion Oats was easy while I was out doing my normal grocery shopping at Target. They are located in the cereal aisle, and because Target has everything easily marked and laid out, you will have no trouble finding the Quaker Oats section.
Not only are they delicious, but oh so convenient. On those mornings when someone is just waking up, and we need to leave in 10 minutes for school, instead of stressing about what they can eat in the car (yes, a frequent occurrence in our house), I can just hand them one of these delicious breakfast cookies.
I don’t have to worry if it will get them through the morning – oatmeal is so filling and when you add in a few other ingredients you get healthy breakfast cookies that are a great way to start the day.

How to Make Them
Preheat oven to 350°F. Combine flour, oats, baking soda, and cinnamon; set the dry ingredients aside.
In a medium-sized mixing bowl, mash the banana until smooth. Add the almond butter and stir. Once well combined, stir in the honey and vanilla.
Gradually stir the oat mixture into the wet ingredients until well combined. Add the blueberries and chocolate chips and mix well.
Scoop the cookie dough into 24 balls, about 1.5 tablespoons each. Place the balls on a parchment-lined baking sheet.
Bake one sheet at a time for 10 minutes or until a nice golden brown. Leave cookies on the sheet for 1-2 minutes, then move them to the cooling rack. Let them cool completely and serve
These cookies freeze well for up to one month, or you can store them in an airtight container for up to three days.

Breakfast Cookie Baking Tips

Recipe Variations
Yes, they’re cookies, but they’re definitely healthier than regular oatmeal cookies.
I use honey instead of refined sugar because bananas add natural sweetness. You could also use pure maple syrup instead of honey.
Want to do some ingredient swaps? You can easily customize them with your favorite add-ins. Here are some ideas you might like to try:
- Try swapping peanut butter for almond butter. Or, if you want a nut-free version, try using sunflower seed butter.
- I love dried blueberries, but you can use raisins, dried cranberries, or other fruits. You can also omit them if you don’t like dried fruit.
- Feel free to skip the chocolate chips or swap them out for white or peanut butter chips.
- You can substitute chips or dried fruit for nuts like pecans or walnuts or add seeds like pumpkin or sunflower seeds.

These banana oatmeal breakfast cookies are just what my kids need to jump-start their day. While I thought these would only be great for breakfast, we found that they made even better afternoon snacks. And guess what? We weren’t eating three or four cookies. Just one cookie was enough to get through the afternoon munchies.
Start the day off on the right foot with this oatmeal breakfast cookie recipe. You and your family will love them!
More Healthly Breakfast Recipes
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Oatmeal Breakfast Cookies

Ingredients
- 1/2 cup mashed bananas
- 1/2 cup almond butter
- 1/3 cup honey
- 1 tsp vanilla
- 1 cup old fashioned oats
- 2 scoops vanilla protein powder 50 g, I use iHeartmacros
- 1/2 cup all purpose flour or almond flour
- 1 tsp ground cinnamon
- 1/2 tsp baking soda
- 1/2 cup dried blueberries
- 1/4 cup chocolate chips
Instructions
- Preheat oven to 350°F.
- In a small bowl, combine flour, oats, baking soda, and cinnamon; set aside.
- In a medium sized mixing bowl, mash the banana until smooth, then add in almond butter and stir. Once well combined, stir in the honey and vanilla.
- Gradually stir in the oat mixture until it is well combined. Add in blueberries and chocolate chips and mix well.
- Scoop into 24 balls, about 1.5 Tbsp each. Place on parchment lined baking sheet.
- Bake one sheet at a time for 10 minutes or until a nice golden brown. Leave cookies on the sheet for 1-2 minutes, then move them to cooling rack. Let them cool completely and serve.
- These cookies freeze well up to 1 month, or you can store in an airtight container up to 3 days.





A cookie for breakfast?? Yum! Sounds like something I could do!
These look amazing and delicious!! I love the idea of cookies for breakfast.
My husband recently was diagnosed with Celiac’s so this recipe is PERFECT. Not to mention it looks so good!
Cookies for breakfast? I love it! I’m going to make these for sure!
This cookie sounds very delicious! The banana was a great touch!
yum!! those look great! I should make these for snacks for our family!
Such a healthy and yummy way to start the morning; nothing like a big of oatmeal to get you going!
Those look amazing! I’d love one for breakfast!
Yum! These sound so delicious!
These look perfect. This is the first breakfast cookie that I have seen that I seriously want to try! Blueberries and chocolate chips…. mmmmmm!
I’ve always loved breakfast cookies! It makes so much sense. It’s like a granola bar, but tastier! Yours look great!
Breakfast cookies are my favorite kind of breakfast! They pair so well with a morning cup of coffee!! I never would have thought to use dried blueberries though – brilliant! I will have to give these a try.
Those look really delicious! I’d much rather eat a cookie and call it breakfast. I like the way you’ve wrapped and presented them.
These look great, San! I was just telling my husband yesterday how he should try some breakfast cookie recipes out to take to work with him!
What a fun idea! I love the idea of speeding up the morning routine by having a batch of these oatmeal breakfast cookies ready to go. I’ll take mine with extra blueberries, please! Thanks for sharing! #client
Okay, you convinced me I need these in my life. I will be making them asap!
Looks yummy, seems easy, and healthy, to boot. Pinning!
Hi! I make these all the time but ran out of my almond flour. Do you think all purpose would work? Thanks!
I’m sure it would work! They may be a bit puffier since all-purpose has gluten.
I was wanting to make these but was wondering if I could substitute pumpkin for the mashed bananas? Thank you.
Hi! I’m not too sure how it would turn out. Bananas are naturally higher in sugar than pumpkin puree, so it will affect the level of sweetness in the cookies. Usually you can adjust this by adding sugar to the recipe. Since this recipe only uses honey to sweet, adding more may change the texture of the cookies as well! It’s something you can definitely try and adjust as you go if you would like. Let us know if you do!
These Oatmeal Breakfast Cookies are mouth watering!
Enjoy!
Had them for breakfast, for a snack, and then a quick dessert, these cookies were so delicious! A healthy way to power through the day 🙂
So glad to hear that you liked them! They really are a great day starter.
Such a tasty way to start my day off right! Looking forward to enjoying these for breakfast again tomorrow!
I hope you enjoy them!