Pancake sausage bites combine pancakes and savory breakfast sausages into a bite-sized treat. Perfect for brunch, a quick snack, or even as a creative appetizer for gatherings.
Pancake sausage bites provide a fun and tasty twist on the traditional breakfast pairing of pancakes and sausages. With their convenient, bite-sized format, they’re perfect for any occasion.
After my daughter saw these being made on TikTok, we couldn’t resist trying them. Especially during the holiday season, when gatherings abound, serving something unique is delightful. These sausage balls, crafted with pancake mix, are the perfect bite-sized treat you’ve been searching for. Whether Thanksgiving, Christmas morning, or even a hectic school day, they will surely bring joy. While the original recipe was a little too dry, we added milk, maple syrup, and seasonings to give it our twist.
Perfect for holiday gatherings or busy school days. Your family and friends will love this mini treat that not everyone else has made. Serve them on Thanksgiving, Christmas morning, or any time you want something delicious and different.
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Ingredients
The ingredients are simple and easy to find, making this a stress-free recipe. You only need pancake mix, breakfast sausage, cheddar cheese, milk, eggs, and maple syrup. That’s it! You can also add some seasoning or spices for added flavor.
how to make Pancake Sausage Bites
Preheat oven to 375ºF.
Place all ingredients in the bowl of a stand mixer mix together all of the ingredients on low until well combined.
Use a cookie dough scooper to scoop up the mixture and place it on a rimmed baking sheet lined with parchment paper about 1/2-1 inch apart.
Bake in preheated oven 16-18 minutes.
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Pancake Sausage Bites
Ingredients
- 2 1/2 cups pancake mix
- 1 lb breakfast sausage
- 1/3 cup milk
- 2 cups shredded cheddar cheese
- 3 eggs
- 1 tablespoon maple syrup plus more for dipping
- 1 teaspoon salt
- 1/4 teaspoon black ground pepper
Instructions
- Preheat oven to 375ºF.
- Place all ingredients in the bowl of a stand mixer mix together all of the ingredients on low until well combined.
- Use a cookie dough scooper to scoop up the mixture and place it on a rimmed baking sheet lined with parchment paper about 1/2-1 inch apart.
- Bake in preheated oven 16-18 minutes.
Your recipe above doesn’t have sausage?
It is the second ingredient, sorry about that, it’s 1lb of breakfast sausage. I love using Jimmy Deans!
Very easy to prepare