Best Ever Coffee Cake

RECIPE BY: San

DATE: January 30, 2025

Total Time 50 minutes

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Made with simple ingredients, this Best Ever Coffee Cake is a traditional yellow cake with a classic cinnamon & brown sugar swirl and topping.

The recipe is the best and easiest way to make a sweet breakfast treat. It is one of our favorite family recipes you’ll want to make again and again.

two piece of coffee cake stacked on a plate

A tender, soft coffee cake does not need to be challenging to make friends. Use a yellow cake mix and add a homemade topping; no one will ever guess you didn’t make it from scratch. Trust me – everyone will want a second slice of this breakfast treat.

Recipe Inspiration

I call this recipe “Shelia’s Breakfast Cake” because my mom’s dear friend Shelia always made it for us and gave my mom the recipe. Growing up, I had the best childhood; many memories were of my parent’s most beloved friends: the Augustines, Vilhauer, and Gotschall. We were all like family.

close up coffee cake piece with fork

Shelia Augustine was a gem, and on top of that, she made the best sweet treats EVER! Every camping trip was adorned with her goodies, half of why I loved going.

This is her most coveted recipe. Judging from the taste of it, one would have assumed she worked on it for hours, slaving away in the kitchen till the wee hours of the night making this delicious treat. Oh, were we wrong! Shelia gave the recipe to my mom, and we were shocked to find out how simple and easy it was.

piece of cake on plate

What is coffee cake?

Coffee cake is a sweet, dense cake with a cinnamon sugar crumb topping. There are many variations, and this recipe is made easy with a cake mix.

While it’s usually served with coffee or tea for breakfast, I love it as a snack cake.

ingredients shot

Ingredients

  • Yellow cake mix – I like Duncan Hines
  • Eggs
  • Canola or vegetable oil
  • Water
  • Instant vanilla pudding mix
  • Vanilla
  • Brown sugar
  • Cinnamon

Without fail, anytime I give this recipe to a friend or neighbor, they always, and yes, I mean always, say, “This is the best” or “I never knew it was this good.”

cake on plate with fork and napkin

What to serve with coffee cake

How to make this recipe

Preheat oven to 350; grease a 9×13 metal pan.

Mix all the ingredients for the cake in a mixer for 7 minutes. Meanwhile, mix brown sugar and cinnamon in a bowl.

brown sugar over cake batter

Once the cake is made and mixed for 7 minutes, pour half the batter into the greased 9×13 metal pan. Sprinkle ½ of the brown sugar mix over the cake in the pan. Pour the remaining batter on and sprinkle with the remaining sugar.

cake batter in pan swirled

Place in oven and bake for 25-35 minutes. Or until the cake is set and pulled away from the edges. Let it cool completely so it doesn’t crumble when you cut and serve.

    baked cake in pan

    This recipe will be known to the masses thanks to Shelia and her willingness always to share her unique recipes. Shelia is no longer with us today. Her love and laughter will never be forgotten, and her recipes will be passed on for generations. Love & miss you, Shelia.

    Pin to Pinterest.

    Shelia’s Coffee Cake

    Prep: 12 minutes
    Cook: 35 minutes
    Total: 50 minutes
    Servings: 12
    Calories: 379 kcal
    Made with 7 simple ingredients this BEST EVER COFFEE CAKE is a traditional yellow cake, with a classic cinnamon & brown sugar swirl and topping.
    coffee cake stacked on plate

    Ingredients
     

    Cake Ingredients

    • 1 yellow cake mix I like Duncan Hines Just use the mix, don’t not follow the directions on the back!
    • 4 eggs
    • ¾ cup canola or vegetable oil
    • ¾ cup water
    • ½ cup instant vanilla pudding (just the dry mix, not prepared)
    • 1 teaspoon vanilla

    Cinnamon Swirl & Topping Ingredients

    • 1 cup brown sugar
    • 1 tablespoon of cinnamon

    Instructions
     

    • Preheat oven to 350; grease 9×13 metal pan.
    • Mix all the ingredients for the cake in a mixer for 7 minutes (this is key to make the pudding set). I love to use my Kitchen Aid mixer for this!
    • Meanwhile, mix together brown sugar and cinnamon in a bowl.
    • Once the cake is done mixing for 7 minutes, pour half of the batter in the greased 9×13 metal pan. Sprinkle ½ of the brown sugar mix over the cake in the pan.
    • Pour the remaining batter on and sprinkle with remaining sugar.
    • Place in oven and bake 25-35 minutes. Or until the cake is set and is pulling away from the edges. Let it completely cool so it does crumble when you cut and serve it.

    Calories: 379kcalCarbohydrates: 55gProtein: 3gFat: 16gSaturated Fat: 2gCholesterol: 54mgSodium: 346mgPotassium: 64mgSugar: 37gVitamin A: 80IUCalcium: 121mgIron: 1.3mg

    coffee cake stacked on plate
    Tried this recipe?Let us know what you think!

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    4.69 from 64 votes (39 ratings without comment)

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    Recipe Rating




    108 Comments

    1. This coffee cake looks so amazing and delicious, I will definitely gonna try it . One thing I want to ask is , coffee is hot in nature is it good for cake like stuff??? BTW thanks for sharing this content

    2. 5 stars
      This Best Ever Coffee Cake seems so delicious and amazing , love this coffee cake and amazing one . My little one gonna love this recipe.

    3. 5 stars
      Seems delicious , will love to try this one . Thanks for sharing this Coffee Cake recipe with us. Just waiting for week end to make this delicious recipe .

    4. 5 stars
      Love this Best Ever Coffee Cake, this one seem super delicious , will love to try this delicious coffee cake . I love dark cake btw !!!, thanks for sharing this recipe .

    5. 5 stars
      Love this Best Ever Coffee Cake, this cake seems super delicious and amazing . Super excited to try this delicious cake, hope my kids gonna love this .

    6. 5 stars
      Love this Best Ever Coffee Cake, this one seems super delicious and amazing . Super excited to try this one, thanks for sharing this recipe with us.

    7. 5 stars
      Love this delicious Coffee Cake ,this coffee cake seems delicious and amazing . Super excited to try this amazing one, thanks for sharing with us.

          1. Yes, I would use a yellow or butter cake mix, but a white one would also work, just a little bit different in flavors. Yes, glass works just as great!

    8. 5 stars
      OMG! Just made this (used white cake mix because that’s what I had)and it tastes awesome!! I could eat the whole cake!!! Thank you so much for sharing!!

    9. 5 stars
      Made 9 of these in a bundt pan for neighbors for Christmas and they all said it was the best coffee cake they ever had!
      Even greasing bundt pan, some didn’t come out clean so I poured the dough and cinnamon crumbs in two loaf pans and it worked great.
      Thank you!

    10. Could you use this to make muffins? Do you suppose the. Asking time would be similar?? Love this recipe!

    11. 5 stars
      Being snowed in for several days now, I thought it was time to get creative with what I had on hand. With that in mind, I found your recipe since I had a Butter Golden cake mix. I only had chocolate pudding, so that changed the flavor profile a bit. However, this was still so delicious! My husband is already saying he can’t wait to take some of it to work.