Ranch Bacon Potato Quiche

This Ranch Bacon Potato Quiche is like a breakfast burrito stuffed into a pie crust. Made with Monterey Jack cheese, potatoes, bacon, and ranch seasoning.

Your family is sure to love this Ranch Bacon Potato Quiche, a filling, hearty way to start off your morning.

If you have been following A Dash of Sanity for sometime you will know that our family has recently obsessed with quiche. Wait, let me correct that I have been, so of course that is what they are eating. I love that you can fill up this classic egg dish with really any of your favorite ingredients and have a deliciously hearty meal.

Our local hospital is known for their amazing breakfast burritos, like award-winning breakfast burritos. While my daughter and I were there the other day for an x-ray {she broke her arm while doing a headstand}, we grabbed one of these mouthwatering burritos. Not only were they what I remembered them being from having my last baby there, but they were only $3 and some change.

These burritos are not little by any means and they are stuffed to the brim and smothered in green chile. Oh, so yummy! We got our filled with bacon, potatoes, and of course cheese. This burrito eating experience inspired this quiche. While I didn’t have time to whip up some green chile I did open the cupboard to see the bottle of Ranch seasoning. And since we love Ranch Breakfast Potatoes, I thought hmmm….why not?

Combining 3 our favorite ways to start the day in one dish: bacon, Ranch, potatoes, and cheese – this dish was bound to be a winner.  And it is. All of the kids love it and it happens to be my new favorite {although I think I say that with every quiche}.

Can’t wait for you to try this Ranch Bacon Potato Quiche and hope that you enjoy it as much as my family does! XOXO San

How do you make Ranch Bacon Potato Quiche?

• Preheat oven to 400 degrees F (200 degrees C).
• Roll out pie crust and place into pie pan.
• Cook bacon and roughly chop into crumbles, set aside.
• Cook hash browns or breakfast potatoes. I used frozen hash browns and just prepared them according to package directions; cooking over the stovetop for 7 minutes, set aside.
• In a large mixing bowl whisk together milk, eggs, and 3 tablespoons ranch seasoning.

• Add potatoes, bacon, and cheese into the egg mixture and pour into pie crust.

• Sprinkle remaining ranch seasoning over the top of the quiche.
• Place in preheated oven and bake for 15 minutes. Then reduce heat, leaving the pie in the oven to 350 degrees F (175 degrees C) and bake for an additional 35 minutes. When it is done the top of the quiche will begin to turn a nice golden brown.
• Remove from oven and allow to sit 5-10 minutes before slicing & serving.

I love making this quiche into a complete breakfast by serving it with this Kiwi Berry Fruit Salad and healthy Banana Chocolate Chip Muffins.

If you’re looking for some other favorite quiche recipes, give these a try:  Asparagus Bacon Quiche, Bacon Chive Crustless Quiche (perfect for my gluten-free or low-carb friends), and Easy Mini Breakfast Quiche.

Don’t forget to pin this Ranch Bacon Potato Quiche recipe to your favorite Pinterest board for later.

Print Recipe

4.67 from 15 votes

Ranch Bacon Potato Quiche

Ranch Bacon Potato Quiche - Just like eating a breakfast burrito stuffed into a pie crust. Made with Monterey Jack cheese, potatoes, bacon, and ranch seasoning. Your family will love this hearty start to the day.

Prep Time20 mins

Cook Time50 mins

Total Time1 hr 15 mins

Course: Breakfast

Servings: 8

Calories: 443kcal

Author: Sandra

Ingredients

• 3/4 pound bacon cooked and crumbled
• 2 cups breakfast potatoes cooked {I used frozen hash browns & prepared according to package directions}
• 1 pie crust
• 4 eggs
• 1 cup milk or half and half
• 3 tablespoons ranch seasoning
• 1 cup Monterey Jack cheese

Instructions

• Preheat oven to 400 degrees F (200 degrees C).
• Roll out pie crust and place into pie pan.
• Cook bacon and roughly chop into crumbles, set aside.
• Cook hash browns or breakfast potatoes. I used frozen hash browns and just prepared them according to package directions; cooking over the stovetop for 7 minutes, set aside.
• In a large mixing bowl whisk together milk, eggs, and 3 tablespoons ranch seasoning.
• Add potatoes, bacon, and cheese into the egg mixture and pour into pie crust.
• Sprinkle remaining ranch seasoning over the top of the quiche.
• Place in preheated oven and bake for 15 minutes. Then reduce heat, leaving the pie in the oven to 350 degrees F (175 degrees C) and bake for an additional 35 minutes. When it is done the top of the quiche will begin to turn a nice golden brown.
• Remove from oven and allow to sit 5-10 minutes before slicing & serving.

Notes

Recipe adapted from Easy Sausage Quiche

Nutrition

Calories: 443kcal | Carbohydrates: 22g | Protein: 15g | Fat: 32g | Saturated Fat: 12g | Cholesterol: 133mg | Sodium: 914mg | Potassium: 402mg | Fiber: 1g | Vitamin A: 350IU | Vitamin C: 6.3mg | Calcium: 171mg | Iron: 2.9mg

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