A classic ooey-gooey Rice Krispies treat meets the rich chocolate-butterscotch topping of a Scotcheroo—chewy, sweet, and irresistible! I love this recipe for Rice Krispies Scotcheroos because they’ve got that perfect mix of sweet, salty, chewy, and crunchy.
This version keeps it simple with an easy Rice Krispies base, then loads on the gooey peanut butter and that dreamy chocolate-butterscotch topping. It’s my favorite combo—and so easy to make!
Rice Krispies Scotcheroos take classic ooey-gooey Rice Krispies treats to the next level. It’s the best of both worlds— a delicious classic treat with that irresistible chocolate-butterscotch topping!
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Rice Krispies Scotcheroos take everything you love about a classic Rice Krispies treat and make it even better. You still get that chewy, gooey goodness, but now it’s topped with a thick, melty layer of chocolate and butterscotch. It’s sweet, crispy, and addictive—perfect for snacks, parties, or just because.
I love Scotcheroos—they’re crazy good with that perfect mix of sweet, salty, chewy, and crunchy. This twist, with a Rice Krispies Treat base, keeps it simple yet still delivers all the gooey peanut butter goodness and that chocolate-butterscotch topping I’m obsessed with. It’s my favorite combo, and way easier to make!
Ingredients
- Butter
- Rice Krispies cereal
- Marshmallows
- Butterscotch Chips
- Semi-sweet Chocolate Chips
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Rice Krispie Scotcheroos
Ingredients
- 4 tablespoons salted butter plus extra for the pan
- 6 cups Rice Krispies cereal
- 12 ounces marshmallows (mini or regular-sized)
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
Instructions
- Butter an 8×8" baking pan.
- In large saucepan melt butter over low heat. Add marshmallows and stir until almost melted. Leave a few marshmallows not all the way melted, you will want some lumps, this allows for the gooey pulls.
- Remove the pot from heat and quickly stir in cereal until cereal is well coated.
- Use a buttered spatula or a piece of wax paper to gently press the mixture evenly into a 9×13 baking dish.
- Microwave the chocolate and butterscotch chips, stirring every 30 seconds until smooth. Spread over the bars, let them cool completely, then slice and serve.
Notes
