Chocolate Caramel Marble Fudge is easy to make—smooth, creamy, and impossible to resist! It is the perfect combination of rich chocolate and caramel.
One of the great things about this fudge is that it’s easy to make and can be made in the microwave. You only need a few simple ingredients and 10 minutes away to create this deliciously rich and creamy fudge. Plus, you can customize it with endless toppings and variations.
This fudge is a stunner of a treat, especially for those special moments or the holiday season.
My Favorite Kitchen Tools To Make This Recipe
From trusty pots and pans to handy gadgets, I’ve curated a list of products I use and love.
This microwave fudge recipe is super easy, but here are a few tips! Melt the chocolate slowly—it keeps melting even out of the microwave. After the first 90 seconds, stir well. If needed, heat for another 15 seconds, but that’s usually enough. To get that perfect chocolate and caramel swirl, grab a spatula, spray it with a little cooking spray, and smooth it out. And don’t forget the heavy cream—it’s a must!
Why You’ll Love It:
- This chocolate caramel marbled fudge takes less than 10 minutes to prepare.
- Just a few basic ingredients and no special tools are needed.
- Delicious caramel and chocolate layers that look as good as they taste.
- Smooth, creamy, and irresistibly satisfying.
Recipe Tips
Ingredients
You’re just 5 ingredients away from the tastiest fudge recipe you’ve got to try this holiday season!
- 11 ounces semi-sweet chocolate chips
- 11 ounces dark chocolate chips
- 14 ounces of sweetened condensed milk
- 11 ounces of caramel candies unwrapped
- 4 tablespoons Heavy Whipping Cream divided
- 1/4 teaspoon coarse sea salt topping (optional)
How to make chocolate Caramel fudge
Line an 8×8 or 9×9 pan with parchment paper. Spray the pan with cooking spray to help the parchment paper stick. You can also use tin foil sprayed with cooking oil for easy removal.
Add chocolate chips, sweetened condensed milk, and 2 1/2 tablespoons of heavy cream in a medium microwavable mixing bowl—place in the microwave, and heat for 90 seconds. Immediately remove and beat together until smooth.
In a small microwave-safe bowl, toss in the unwrapped caramels and 1 1/2 tablespoons of heavy cream. Microwave in 30-second bursts, stirring each time, until the caramels are melted and smooth—it should take about 75-90 seconds.
Pour about 3/4 of your fudge into the prepared pan. Drop spoonfuls of caramel over the fudge, then pour the rest of the chocolate on top.
Grab a butter knife and swirl it around to get that awesome marble effect—just don’t mix the caramel into the chocolate!
Chill the fudge in the fridge for 2-4 hours until set.
More (Microwaveable) Fudge recipes we love
Pin to Pinterest.
Chocolate Chocolate Caramel Fudge
Ingredients
- 11 ounces semi-sweet chocolate chips
- 11 ounces dark chocolate chips
- 14 ounces sweetened condensed milk
- 11 ounces caramel candies unwrapped
- 4 tablespoons Heavy Whipping Cream divided
- 1/4 teaspoon coarse sea salt topping
Instructions
- Line an 8×8 or 9×9 pan with parchment paper. Spray the pan with cooking spray to help the parchment paper stick. For easy removal, you can also use tin foil sprayed with cooking oil.
- Add chocolate chips, sweetened condensed milk, and 2 1/2 tablespoons of heavy cream in a medium microwavable mixing bowl. Place in the microwave, and heat for 90 seconds. Immediately remove and beat together until smooth.
- In a small microwave-safe bowl, toss in the unwrapped caramels and 1 1/2 tablespoons of heavy cream. Microwave in 30-second bursts, stirring each time, until the caramels are melted and smooth—it should take about 75-90 seconds.
- Pour about 3/4 of your fudge into the prepared pan. Drop spoonfuls of caramel over the fudge, then pour the rest of the chocolate on top. Grab a butter knife and swirl it around to get that awesome marble effect—just don’t mix the caramel into the chocolate!
- Chill the fudge in the fridge for 2-4 hours until set.
