Easy Sausage Quiche is easy to make & devour. We make this for breakfast, lunch, and dinner. Who would have thought it’d be one of my family’s favorites?!
This Easy Sausage Quiche is a delicious household staple. It’s fun and easy to bake, especially on cold wintry days! It’s perfect for potlucks, family gatherings, and every meal!
My kids seriously love quiche and will eat it for any meal. I only recently discovered this after moving next door to the “Quiche Queen” Jill. She makes quiche all the time for dinner, and since my Jersey eats dinner there at least once a week, I have heard rave reviews. Jill, a working, single mom, told me how easy it was for her to make quiche for dinner and that she loves the simplicity of it. Her kids love it, too and obviously, Jersey does as well.
What to serve with quiche?
I love making this with a few healthy sides for a complete meal.
- Apple Walnut Salad
- Banana Blueberry Muffins
- Pumpkin Oat Breakfast Cookies
- Blueberry Banana Muffins
- Berry Fruit Salad
- Lemon Poppyseed Fruit Salad
- Coffee Cake
Once I figured out how much my kids love quiche, I took Jill’s lead and started making quiche for dinner. The best part about this, is I make three at a time, so the leftovers make a great breakfast or lunch, and the kids love it.
Once I started making it for dinner and found it easy, it quickly became a weekly thing. Now, because we have a large family, I always make 2-3. Because of the leftovers, as I mentioned, and two, it isn’t that much harder. I have two meals ready in less than an hour with a prep time total of 20 minutes.
We are now on a quiche streak and have more of our favorite recipes coming up. But since sausage was the first one we made, it’s the first to be shared. If you want to make the crust from scratch (I totally recommend it), try My Favorite All-Butter Pie Crust (from Crazy For Crust).
So cheers to great new neighbors who share their to-go-to meals, and their home and make friends that will last a lifetime. So enjoy this Easy Sausage Quiche from our oven to yours. XOXO San
How do you make Easy Sausage Quiche?
- Preheat oven to 400 degrees F (200 degrees C).
- Roll out pie crust into pie pan.
Top pie crust with sausage, cheese, and onion. Mix the sausage, cheese, and onion in a medium mixing bowl and then throw into the pie crust. I prefer to layer it – one less dish to wash.
Mix the eggs and half and half in a bowl with seasonings, and pour the egg mixture over the toppings in the pie crust.
- Bake in preheated oven for 15 minutes. Then reduce heat, leaving the pie in the oven to 350 degrees F (175 degrees C), and bake for 35 minutes.
- When it is done, the top of the quiche will begin to turn a nice golden brown.
Remove from oven and allow to sit 5-10 minutes before serving. Enjoy!
How do you store quiche?
More Quiche Recipes
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Easy Sausage Quiche
Video
Ingredients
- 1 uncooked pie crust
- 3/4 lb sausage crumbled and thoroughly cooked
- 1 1/2 cups shredded sharp cheddar cheese
- 1/2 small yellow onion diced
- 4 eggs
- 1 cup half and half or whole milk
- 1/2 tsp dry mustard
- salt and pepper to taste
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Roll out pie crust into pie pan.
- Top pie crust with sausage, cheese, and onion. You can mix the sausage, cheese, and onion in a medium mixing bowl and then throw into the pie crust. I prefer to layer it – one less dish to wash.
- Mix the eggs and half and half in a bowl with seasonings, and pour egg mixture over toppings in the pie crust.
- Bake in preheated oven for 15 minutes. Then reduce heat, leaving the pie in the oven to 350 degrees F (175 degrees C) and bake for an additional 35 minutes. When it is done the top of the quiche will begin to turn a nice golden brown.
- Remove from oven and allow to sit 5-10 minutes before serving. Enjoy!
Notes
I LOOOOOVE quiche! This looks so fantastic!
Thank you!
This Easy Sausage Quiche is a delicious household staple. It’s super fun and easy to bake, especially on cold wintry days!
So glad to hear that you enjoy the quiche!
omg, This is beautifull. Your recipe was good idea. Will try it with my friends. Thank you for sharing!
I hope you enjoy it!
I have made this quiche so many times and it comes out perfect and delicious every time! I make it exactly as the recipe reads. It’s fantastic!
So glad to hear that!
what a great dish….for any meal of the day! Filling and flavorful!
Thank you!
This is the perfect way to start the day!
We agree! Thank you!
I love quiche! Such a great make-ahead dish for reheating on a busy weeknight!
It really is perfect for leftovers! Thank you!
This Sausage Quiche is looks absolutely delicious! Yummy!
Thank you!
Love this quiche…we’ve had it for weekend breakfasts several times! Delicious!
I’m glad you enjoy the recipe!
Yum! Quiche is one of my favorite dishes. I need to try your recipe next time!
You definitely should! I hope you enjoy it!
Made this last weekend and it was delicious. My husband is begging me to make it again.
So glad to hear that!
Just made this quiche and it ws super easy and delicious, I highly recommend it.
This wasca very tasty dish. Seemed like bottom crust was still a bit raw. How do I fix that?
Hi. Is there a particular sausage that you use?
I just use breakfast sausage.
Always up for a good quiche. Like how easy this is to make.
I love quiche so much, adding this to my menu for next week!
This Sausage Quiche is most definitely an EPIC breakfast!
This is seriously amazing!! Perfect way to start your day!
This is so easy and delicious! The whole family loved it.
I love a little country gravy over this quiche. Super simple and delicious. Thank you!!
Nice recipe. It was really simple to make!
Schwans used to have a quiche recipe that had everything in the sausage recipe but also had hashbrowns in it too. Anybody have that recipe?
Hi Jaime, we’ve added potatoes to this recipe with no issue. Just cook 2 cups of hashbrowns according to the package, then add to the pie crust and top with the other ingredients. The bake time should not be affected as the potatoes are already cooked. I hope this helps!
This was the perfect meal!!!
My kids LOVE this, but don’t eat the crust. Do you know if the baking time should be modified in any way if I make this without a crust?
Hi Jewel, you can cut out the first 15 minutes of baking and just cook for 30-35 minutes at 350° or until the eggs are set.
I would like to wake up with this quiche for breakfast. It’s so rich and delicious!
It tastes amazing! We are making it at least once a month! It’s the best ever quiche!
Perfect for the mornings! We enjoyed this SO much.