These fudge recipes are a delicious treat that will make your sweet tooth cravings come alive. From classic fudge to fudge with nuts and marshmallows, there is something for everyone. ‘
So many ways exist to make old-fashioned candy classics. You need to try them all!
Not only do fudge recipes satisfy your sweet tooth, they also provide an excellent opportunity to get creative and have fun in the kitchen.
Traditional Fudge
The traditional fudge recipe includes butter, sugar, milk, cocoa powder, and vanilla extract. The key to this recipe is to heat all ingredients together until you achieve the desired consistency. After that, it’s just a matter of stirring in some chocolate chips or whatever else you want and pouring it into a dish to cool–it’s so easy! There are also variations on this classic recipe, such as adding nuts, dried fruit, or even crunchy candy pieces.
Fudge with nuts
For fudge with nuts, try adding chopped pecans or walnuts as part of the mix before pouring it into the dish and allowing it to cool. For fudge with marshmallows, try melting mini marshmallows with your fudge mixture and stirring them before cooling. This adds an extra layer of sweetness and texture that sets it apart from regular fudge recipes.
Fudge recipes that make great gifts!
No matter what type of fudge you make, one thing is certain: It’s sure to be a hit! Fudge is an excellent gift for friends and family during the holidays or when you need something sweet. Fudge recipes can also be stored in an airtight container and will stay fresh for weeks if kept cool enough, so you don’t have to worry about making too much at once! So give these fudge recipes a try—you won’t regret it!
Our favorite fudge recipes
When storing fudge, keeping it in an airtight container or zip-top bag is essential. This will help keep out moisture and other contaminants and protect the fudge from any odors that may be present in the area. The fudge should be kept in a cool, dry place away from direct heat. If fudge is being stored for longer than a few days or weeks, the refrigerator is ideal because fudge can last up to two months when stored this way.
When placing fudge into a container for storage, ensure enough room for air circulation around each piece. This will help prevent condensation from forming, which could melt the fudge and cause it to become soggy over time. For extra protection against spoilage, you can wrap fudge individually in plastic wrap.
If freezing fudge is necessary, completely wrap each piece with plastic or foil so it won’t be affected by freezer burn. Fudge can stay frozen for up to three months if appropriately dressed and stored in an airtight bag. However, once defrosted and at room temperature, the fudge should be consumed within 1-2 days as it spoil quickly after that point due to its milk content.
To ensure maximum freshness while handling fudge during storage or preparation, always use clean tools such as utensils that have been freshly washed with hot water and soap before use–this will help avoid contamination by bacteria and fungi, which can ruin fudge quickly! With these tips taken care of, your homemade fudges should stay fresh and delicious for much longer!
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Fudge Recipes
These fudge recipes range from classic fudge to fudge with nuts and marshmallows, there is something for everyone.
Turtle Fudge, or Caramel Pecan Turtle Fudge, is a delicious holiday sweet. But who says you can’t enjoy it year-round? I certainly do!
This easy chocolate walnut fudge recipe is a must-make for the holiday season. It’s made with three kinds of chocolate and walnuts and has the best creamy texture.
Chocolate-covered cherries in the center of every bite make this recipe for Cherry Fudge the ultimate holiday treat.
White Chocolate Peanut Butter Fudge – you’re only 4 ingredients away from chocolate & peanut butter perfection.
Easy Red Velvet Fudge is a holiday must-have. Made in the microwave and made with only 8 ingredients, delicious fudge can’t get much easier!
15-Minute Toffee Fudge is a creamy, delicious, simple toffee fudge recipe that will quickly become a chocolate lover’s favorite treat.
Dulce de Leche Fudge is savory dark chocolate fudge with a creamy caramel center. When it comes to indulgent flavors, there’s no greater combination than chocolate and caramel.
Sea Salt Almond Fudge is an easy-to-make, deep-rich fudge with slivered almond and sea salt made in the microwave.
Freezer Fudge is a rich decadent dessert made with simple ingredients! A perfect sweet treat for any occasion, especially to curb your afternoon sweet tooth.
Pumpkin Spice Turtle Fudge is made with layers of chocolate, caramel, and pecans. This traditional fudge recipe just got a new fall twist.
I can’t tell you how much I love this! I’m a HUGE fudge fiend, and I can’t wait to make all of these.
Oh my goodness I want to make them all! I love fudge!
Awesome list of recipes! Can’t wait to try them!